section 8
on 05 Jun 2020
Last Applicant/ Owned by
11500 Puerto de Santa Maria
Cadiz
ES
Serial Number
85721255 filed on 05th Sep 2012
Registration Number
4417102 registered on 15th Oct 2013
Filing Basis
No Filing Basis
Disclaimer
"DESDE 1772"
coffee, tea, cocoa, sugar, rice, tapicoca, sago, artifical coffee; flour and cereal bars, bread, pastry and confectionery made of sugar, flavored ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces; spices The color(s) black, gold, and white is/are claimed as a feature of the mark. beers; mineral and aerated waters; soft drinks; fruit drinks and fruit juices; syrups for maRead More
beers; mineral and aerated waters; soft drinks; fruit drinks and fruit juices; syrups for making beverages
meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and dairy products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats
coffee, tea, cocoa, sugar, rice, tapicoca, sago, artifical coffee; flour and cereal bars, bread, pastry and confectionery made of sugar, flavored ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces; spices
No 85721255
No Service/Collective Mark
No
No
No
No
No
No
No
No
No
03.07.01 -
Oxen, cows, calves, bulls
03.07.03 -
Heads of oxen, cows, calves, bulls
26.11.21 -
Rectangles that are completely or partially shaded
The mark consists of the word "OSBORNE" in gold stylized lettering above the wording "DESDE 1772" in white stylized lettering all on a black rectangular background with a bull's head appearing in black within the gold letter "O".
Status Date | Action Taken |
---|---|
05th Jun 2020 | CANCELLED SEC. 8 (6-YR) |
15th Oct 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
15th Oct 2013 | REGISTERED-PRINCIPAL REGISTER |
30th Jul 2013 | PUBLISHED FOR OPPOSITION |
30th Jul 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
10th Jul 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
27th Jun 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
27th Jun 2013 | ASSIGNED TO LIE |
11th Jun 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
07th Jun 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |