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ONE FROZEN
Live/Pending
FIFTH EXTENSION - GRANTED

granted

on 22 Nov 2023

Last Applicant/ Owned by

STE 106

ROCHESTER

NY

14623

Serial Number

88662047 filed on 21st Oct 2019

Registration Number

N/A

Correspondent Address

Darren M. Geliebter

LOMBARD & GELIEBTER LLP

230 Park Avenue, 4th Floor West

New York,NY 10169

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

"FROZEN"

ONE FROZEN

"FROZEN" Prepared meals consisting primarily of pasta or rice, and including sauce, meat, poultry, potatoes, fish, vegetables, bread, herbs, spices, and grains; Ready-to-eat meals consisting primarily of pasta or rice, and including sauce, meat, poultry, potatoes, fish, vegetables, bread, herbs, spices, and grains; frozen meals consisting primarily of pasta or rice, and including sauce, meat, pouRead More

Classification Information


Class [030]
Staple Food Products


Prepared meals consisting primarily of pasta or rice, and including sauce, meat, poultry, potatoes, fish, vegetables, bread, herbs, spices, and grains; Ready-to-eat meals consisting primarily of pasta or rice, and including sauce, meat, poultry, potatoes, fish, vegetables, bread, herbs, spices, and grains; frozen meals consisting primarily of pasta or rice, and including sauce, meat, poultry, potatoes, fish, vegetables, bread, herbs, spices and grains

Mark Details


Serial Number

No 88662047

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
23rd Nov 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
22nd Nov 2023SOU EXTENSION 5 GRANTED
20th Nov 2023SOU TEAS EXTENSION RECEIVED
20th Nov 2023SOU EXTENSION 5 FILED
23rd Aug 2023AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
25th May 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
24th May 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
24th May 2023SOU EXTENSION 4 GRANTED
18th May 2023SOU TEAS EXTENSION RECEIVED
18th May 2023SOU EXTENSION 4 FILED