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O
Dead/Abandoned
ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE

failure to respond or late response

on 03 Apr 2023

Last Applicant/ Owned by

4119 E. Swamp Rd

Doylestown

PA

18902

Serial Number

97292247 filed on 02th Mar 2022

Registration Number

N/A

Correspondent Address

JOHN W. MCGLYNN

RATNERPRESTIA

2200 RENAISSANCE BLVD, SUITE 350

KING OF PRUSSIA, PA 19406

Filing Basis

1. use application currently

Disclaimer

NO DATA

O

The mark consists of a stylized letter O with a wheat stalk in the center. Color is not claimed as a feature of the mark. Bread; Rye bread; Sourdough bread; Whole wheat bread; Baguettes; Focaccia; Muffins; Maple Syrup; Soft Pretzels; Pizza dough

Classification Information


Class [030]
Staple Food Products


Bread; Rye bread; Sourdough bread; Whole wheat bread; Baguettes; Focaccia; Muffins; Maple Syrup; Soft Pretzels; Pizza dough


First Use Date in General

30th Nov 2017

First Use Date in Commerce

30th Nov 2017

Mark Details


Serial Number

No 97292247

Mark Type

No Service/Collective Mark

Attorney Docket Number

No NORD-101US

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

05.07.02 -

Clusters and sheaves of other grains, including stalks of grains

Description of Design Search

The mark consists of a stylized letter O with a wheat stalk in the center.

Legal History


Status DateAction Taken
03rd Apr 2023ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
03rd Apr 2023ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
15th Dec 2022NON-FINAL ACTION E-MAILED
15th Dec 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
15th Dec 2022NON-FINAL ACTION WRITTEN
13th Dec 2022ASSIGNED TO EXAMINER
08th Mar 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
07th Mar 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05th Mar 2022NEW APPLICATION ENTERED