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NOOSA
Live/Registered
REGISTERED

on 04 Apr 2023

Last Applicant/ Owned by

168 Centennial Parkway, Suite 200

Louisville

CO

80027

Serial Number

88837997 filed on 17th Mar 2020

Registration Number

7019347 registered on 04th Apr 2023

in the Principal Register

Correspondent Address

Bassam N. Ibrahim

BUCHANAN INGERSOLL & ROONEY PC

1737 KING STREET, SUITE 500

ALEXANDRIA, VA 22314

Filing Basis

1. intent to use

2. use application currently

Disclaimer

NO DATA

NOOSA

Color is not claimed as a feature of the mark. The mark consists of the stylized word "NOOSA". desserts, namely, frozen dessert consisting of fruit and cream or cream substitutes, and frozen yoghurt desserts; refrigerated desserts, namely, cheesecake bites smoothies

Classification Information


Class [030]
Staple Food Products


desserts, namely, frozen dessert consisting of fruit and cream or cream substitutes, and frozen yoghurt desserts; refrigerated desserts, namely, cheesecake bites


First Use Date in General

30th Sep 2020

First Use Date in Commerce

30th Sep 2020

Class [032]
Light Beverage Products


smoothies


First Use Date in General

30th Jun 2020

First Use Date in Commerce

30th Jun 2020

Specimens


NOOSA specimen

Mark Details


Serial Number

No 88837997

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 0081117-121

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Description of Design Search

The mark consists of the stylized word "NOOSA".

Legal History


Show more

Status DateAction Taken
04th Apr 2023REGISTERED-PRINCIPAL REGISTER
04th Apr 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
03rd Mar 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
02th Mar 2023STATEMENT OF USE PROCESSING COMPLETE
02th Mar 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
01st Mar 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
09th Feb 2023USE AMENDMENT FILED
09th Feb 2023TEAS STATEMENT OF USE RECEIVED
10th Sep 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
08th Sep 2022SOU EXTENSION 3 FILED