accepted and acknowledged
on 20 Aug 2019
Last Applicant/ Owned by
520 Zang Street, Suite D
Broomfield
CO
80021
Serial Number
86048423 filed on 26th Aug 2013
Registration Number
4562774 registered on 08th Jul 2014
Correspondent Address
SCOTT S. HAVLICK
Filing Basis
1. filed as use application
2. use application currently
Disclaimer
NO DATA
Restaurant services The color(s) black, white, gold, orange and red is/are claimed as a feature of the mark. AS TO "NOODLES & COMPANY" NOODLES AND COMPANY The mark consists of a red-orange oval outlined in gold with a black edge shadow. "NOODLES & COMPANY" is presented in white stylized lettering with black shadowing. "&" is located in a gold circle with black shadowing. The mark in its entireRead More
Restaurant services
16th Apr 2013
16th Apr 2013
No 86048423
No Service Mark
No 52239.0062
No
No
No
No
No
No
No
No
24.17.14 -
Punctuation marks, including commas(,), question marks(?), exclamation points(!¡), ampersands(&), at symbols(@), and hyphens(-)
26.01.21 -
Circles that are totally or partially shaded
26.03.21 -
Ovals that are completely or partially shaded
The mark consists of a red-orange oval outlined in gold with a black edge shadow. "NOODLES & COMPANY" is presented in white stylized lettering with black shadowing. "&" is located in a gold circle with black shadowing. The mark in its entirety is presented on a transparent background.
| Status Date | Action Taken |
|---|---|
| 08th Jul 2023 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 20th Aug 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 20th Aug 2019 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 20th Aug 2019 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 08th Jul 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 08th Jul 2019 | TEAS SECTION 8 & 15 RECEIVED |
| 08th Jul 2014 | REGISTERED-PRINCIPAL REGISTER |
| 22nd Apr 2014 | PUBLISHED FOR OPPOSITION |
| 22nd Apr 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 02th Apr 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
