on 29 Sep 2020
Last Applicant/ Owned by
Wandsworth, London SW11 5BA
GB
Serial Number
79276700 filed on 22nd Jul 2019
Registration Number
6160855 registered on 29th Sep 2020
Correspondent Address
George W. Lewis
Filing Basis
No Filing Basis
Disclaimer
NO DATA
The wording "NOMOSU" has no meaning in a foreign language. Cookies; fortune cookies; egg roll cookies; danish butter cookies; korean traditional sweets and cookies, also known as hankwa; cookies, namely, pastries, cakes, tarts and biscuits; fried dough cookies, also known as karintoh; cakes; tea cakes; cream cakes; malt cakes; frozen cakes; rice cakes; barm cakes; sponge cakes; plum cakes; iced cRead More
Cookery advice; consulting services in the field of culinary arts; catering; mobile catering services; hotel catering services; catering of food and drink; food and drink catering; catering of food and drinks; catering in fast-food cafeterias; catering services for the provision of food; catering for the provision of food and drink; charitable services, namely, providing food and drink catering; catering for the provision of food and beverages; catering services for the provision of food and drink; cafés; cafeterias; cafe services; cafeteria services; self-service cafeteria services; restaurants; restaurant services; restaurant services, namely, delicatessens; hotel restaurant services; restaurant information services; self-service restaurant services; take-out restaurant services; provision of food and drink in restaurants; restaurant services for the provision of fast food
Cookies; fortune cookies; egg roll cookies; danish butter cookies; korean traditional sweets and cookies, also known as hankwa; cookies, namely, pastries, cakes, tarts and biscuits; fried dough cookies, also known as karintoh; cakes; tea cakes; cream cakes; malt cakes; frozen cakes; rice cakes; barm cakes; sponge cakes; plum cakes; iced cakes; fruit cakes; rice cakes; moon cakes; chocolate cakes; cakes, namely, sponge fingers; dough for cakes; flavorings for cakes; flavorings, other than essential oils, for cakes; iced sponge cakes; iced fruit cakes; chocolate covered cakes; custard-based fillings for cakes and pies; Japanese style steamed cakes, also known as mushi-gashi; sweet pounded rice cakes, also known as mochi-gashi; cereal cakes for human consumption; oat cakes for human consumption; candy decorations for cakes; Japanese sponge cakes, also known as kasutera; pounded rice cakes, also known as mochi; sticky rice cakes, also known as chapsalttock; chocolate decorations for cakes; powder for making cakes, namely, baking powder, cake mix; aromatic preparations for cakes, namely, spices, vanilla flavorings, extracts used as food flavorings; mixes for making cakes; icing for cakes; petits fours; ice-cream cakes; mixtures for making cakes; cake flavorings, other than essential oils; chocolate-based fillings for cakes and pies; flavourings, other than essential oils, for cakes; flavorings, other than essential oils, for cakes; flavourings for cakes other than essential oils; chilled desserts; ice desserts; muesli desserts; pastries in the nature of prepared desserts; confectionery in the nature of prepared desserts; ice cream desserts; chocolate based prepared desserts; puddings for use as desserts; foodstuffs made of a sweetener for sweetening desserts; cereal bars and cereal based energy bars; bread; sweets, also known as candy, candy bars and chewing gum; aerated chocolate; almond confectionery; almonds covered in chocolate; bakery goods; candy; chocolate; chocolate based products, namely, snack bars; chocolate coated fruits; chocolate coated macadamia nuts; chocolate coated nuts; chocolate coated nougat bars; chocolate confectionery containing pralines; chocolate confectionery having a praline flavour; chocolate creams; chocolate decorations for Christmas trees; chocolate decorations for confectionery items; confectionery items coated with chocolate; confectionery in liquid form; confectionery in frozen form; confectionery having liquid fruit fillings; confectionery for decorating Christmas trees; confectionery containing jam; cocoa based creams in the form of spreads; cinnamon rolls; confectionery in the form of chocolate-coated nuts; chocolates; chocolate waffles; chocolate vermicelli; chocolate spreads; chocolate spreads for use on bread; chocolate topping; chocolate for toppings; chocolate for confectionery and bread; chocolate fondue; chocolate flavourings; chocolate flavoured confectionery; jam buns; instant dessert puddings; imitation custard; imitation chocolate; fruited scones; frozen dairy confections; frozen confections on a stick; frozen confectionery containing ice cream; foodstuffs containing cocoa as the main constituent; foodstuffs containing chocolate as the main constituent; foods with a cocoa base, namely, gluten free bars, chocolate covered cocoa nibs, cocoa spread; dessert souffles; edible decorations for Christmas trees; dairy confectionery, namely, milk chocolate, ice cream confections; croissants; creamed rice; crackers flavoured with fruit; crackers; non-medicated flour confectionery containing imitation chocolate; non-medicated flour confectionery containing chocolate; non-medicated flour confectionery coated with imitation chocolate; non-medicated flour confectionery coated with chocolate; non-medicated flour confectionery; non-medicated confectionery products; non-medicated confectionery in the shape of eggs; non-medicated confectionery having a milk flavour; non-medicated confectionery for use as part of a calorie controlled diet; non-medicated confectionery containing milk; non-medicated confectionery containing chocolate; non-medicated chocolate confectionery; non-medicated chocolate; Confectionery in the form of dessert mousses; chocolate mousses; mousse confections; marzipan substitutes; spreads made from chocolate and nuts; snack foods consisting principally of confectionery; semolina pudding; sandwich spread made from chocolate and nuts; salted wafer biscuits; rice-based pudding dessert; ready-to-eat puddings; puddings; panettone; peanut confectionery; pancakes; orange based confectionery; nut confectionery; nougat; waffles with a chocolate coating; waffles; wafered pralines; viennoiserie; confectionery in the form of truffles; yorkshire puddings; tablet confectionary; sauces; chocolate sauces; fruit sauces; spicy sauces; soya sauce; horseradish sauces; pizza sauces; canned sauces; satay sauces; savory sauces; savory sauces used as condiments; curry sauces; salad sauces; cooking sauces; sauces for food, namely, cheese sauces, caramel sauces; sauces, namely, fruit coulis; sauces for rice, namely, cheese sauces, caramel sauces; vegetable purees being sauces; food dressings being sauces; sauces for pasta; sauces for pizzas; sauces containing nuts; vegetable pastes being sauces; sauces for chicken, namely, cheese sauces, caramel sauces; prepared foodstuffs in the form of sauces, namely, cheese sauces, caramel sauces; flavourings in the form of concentrated sauces, namely, cheese sauces, caramel sauces; flavorings in the form of dehydrated sauces, namely, cheese sauces, caramel sauces; preparations for making up into sauces, namely, dipping sauce, grilling sauce, cocktail sauce, fruit sauce, tomato sauce, barbecue sauce, cheese sauces, caramel sauces; savory sauces used as condiments; savory sauces, chutneys and pastes; sauces for use with pasta; sauces for barbecued meat; tomato based sauces; fruit coulis being sauces; ready-made sauces; vegetable pulps being food sauces; sauces for ice cream; sauces flavored with nuts; mixes for preparing sauces; sauces for frozen fish
No 79276700
No Service Mark
No TM200037USIP
No
No
No
No
No
No
No
No
| Status Date | Action Taken |
|---|---|
| 14th Feb 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 22nd Jan 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
| 21st Jan 2021 | FINAL DISPOSITION PROCESSED |
| 29th Dec 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 29th Sep 2020 | REGISTERED-PRINCIPAL REGISTER |
| 14th Jul 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 14th Jul 2020 | PUBLISHED FOR OPPOSITION |
| 24th Jun 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 10th Jun 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 09th Jun 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
