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NO KITCHEN
Dead/Abandoned
ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE

failure to respond or late response

on 12 Jan 2022

Last Applicant/ Owned by

Gasan-ro, Gasan-myeon, Pocheon-si,

Gyeonggi-do

KR

11168

Serial Number

90375294 filed on 11th Dec 2020

Registration Number

N/A

Correspondent Address

YOON S. HAM

HAUPTMAN HAM, LLP

2318 MILL ROAD

SUITE 1400

ALEXANDRIA, VA 22314

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

NO DATA

NO KITCHEN

The mark consists of three stylized Korean characters in a deflate format, over the curved line, over the stylized wording of "NO KITCHEN" in between two rhombus features. Preserved, dried and cooked fruit and vegetables; Prepared dishes consisting principally of meat; Cooked dish consisting primarily of fermented vegetable/pork and tofu being Kimchi-jjigae; Pre-packaged dinners consisting primarRead More

Classification Information


Class [029]
Meats and Processed Food Products


Preserved, dried and cooked fruit and vegetables; Prepared dishes consisting principally of meat; Cooked dish consisting primarily of fermented vegetable/pork and tofu being Kimchi-jjigae; Pre-packaged dinners consisting primarily of meat; Food products made primarily from fruits; Prepared dishes consisting principally of fruit and vegetables; Foods prepared from bean curds being tofu; Grilled short rib patties; Prepared side dishes consisting primarily of meat, fish, poultry or vegetable; Spicy sausage stew being budae jjigae; Fish-based foodstuffs; Prepared dishes consisting principally of fish; Food products made from fish and shellfish; Processed meat products; Instant or pre-cooked soup; Vegetables, instant frozen; Processed vegetable products; Vegetable salads; Cooked dish consisting primarily of rich soybean paste and tofu being Cheonggukjang-jjigae; Processed seaweed products

Class [030]
Staple Food Products


Soya sauce; Dried cooked-rice; Cereal-based processed products; Flour and preparations made from cereals; Confectionery; Noodles; Packed boiled rice; Cooked dish consisting primarily of sliced oval rice cakes with broth being Tteokguk; Mille-feuilles; Stir-fried rice; Bread; Sandwiches; Sauces; Stir-fried noodles with vegetables being Japchae; Tea; Beverages made of tea; Coffee; Pasta

Class [035]
Advertising, Business & Retail Services


Retail services for preserved, dried and cooked fruit and vegetables; Retail services for pre-packaged dinners consisting primarily of meat; Retail services for prepared dishes consisting principally of meat; Retail services for preserved, dried and cooked fruit and vegetables; Administrative processing of purchase orders; Retail services for noodles; Retail services for grilled short rib patties; Retail services for prepared side dishes consisting primarily of meat, fish, poultry or vegetable; Retail services for stir-fried rice; Retail services for spicy sausage stew being budae jjigae; Retail services for fish-based foodstuffs; Retail services for prepared dishes consisting principally of fish; Retail services for processed meat products; Retail services for vegetable salads; Retail services for processed vegetable products

Mark Details


Serial Number

No 90375294

Mark Type

No Service Mark

Attorney Docket Number

No 6520-0010TM

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

26.07.13 -

Two diamonds

26.07.21 -

Diamonds that are completely or partially shaded

26.17.09 -

Curved line(s), band(s) or bar(s)

28.01.04 -

Korean Hangul

Description of Design Search

The mark consists of three stylized Korean characters in a deflate format, over the curved line, over the stylized wording of "NO KITCHEN" in between two rhombus features.

Legal History


Status DateAction Taken
12th Jan 2022ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
12th Jan 2022ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
01st Jul 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
01st Jul 2021NON-FINAL ACTION WRITTEN
01st Jul 2021NON-FINAL ACTION E-MAILED
03rd Jun 2021ASSIGNED TO EXAMINER
19th Feb 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
18th Feb 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
15th Dec 2020NEW APPLICATION ENTERED IN TRAM