on 24 Oct 2023
Last Applicant/ Owned by
3-1, Nishi-Shimbashi 1-Chome, Minato-Ku
Tokyo
JP
105-8676
Serial Number
98093857 filed on 20th Jul 2023
Registration Number
N/A
Correspondent Address
KAREN LIM
Filing Basis
No Filing Basis
Disclaimer
NO DATA
The color(s) red and white is/are claimed as a feature of the mark. Processed fish; Processed seafood; Fish, not live; Crustaceans, not live; Processed edamame; Canned fish; Bottled fish; Fish sausages; Tempura seafood; Tempura vegetables; Clam-cream croquettes; Seafood-cream croquettes; Soup mixes; Soups and preparations for making soups; Yoghurts The mark consists of the stylized wording NISSURead More
Grilled rice balls; Chinese steamed dumplings (shumai); Fried balls of batter mix with small pieces of octopus (Takoyaki); Mayonnaise
Processed fish; Processed seafood; Fish, not live; Crustaceans, not live; Processed edamame; Canned fish; Bottled fish; Fish sausages; Tempura seafood; Tempura vegetables; Clam-cream croquettes; Seafood-cream croquettes; Soup mixes; Soups and preparations for making soups; Yoghurts
No 98093857
No Service/Collective Mark
No NSK 2306571
No
No
Yes
Yes
No
No
No
No
26.11.13 -
Two rectangles
26.11.16 -
Rectangles touching or intersecting
26.11.21 -
Rectangles that are completely or partially shaded
26.11.25 -
Rectangles with one or more curved sides
The mark consists of the stylized wording NISSUI in white within a red carrier consisting of two overlapping curved rectangles.
| Status Date | Action Taken |
|---|---|
| 24th Oct 2023 | PUBLISHED FOR OPPOSITION |
| 24th Oct 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 04th Oct 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 14th Sep 2023 | ASSIGNED TO EXAMINER |
| 14th Sep 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 22nd Aug 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 19th Aug 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| 28th Jul 2023 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 28th Jul 2023 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| 24th Jul 2023 | NEW APPLICATION ENTERED |
