on 02 Jul 2019
Last Applicant/ Owned by
I-24060 COSTA DI MEZZATE (BG)
IT
Serial Number
79238902 filed on 04th May 2018
Registration Number
5790586 registered on 02th Jul 2019
Correspondent Address
Michelle P. Ciotola
Filing Basis
No Filing Basis
Disclaimer
"1869"
"1869" Dietetic foods adapted for medical purposes; meal replacement snacks adapted for medical use; meal replacement snacks for medical purposes; gluten-free foods, namely, breakfast cereals, cookies, snacks, cereal, pasta, crackers, multi-grain bars, couscous, corn flour, and polenta for the treatment of special medical and health conditions NICOLI EIGHTEEN SIXTY NINE The colors black, white,Read More
Dietetic foods adapted for medical purposes; meal replacement snacks adapted for medical use; meal replacement snacks for medical purposes; gluten-free foods, namely, breakfast cereals, cookies, snacks, cereal, pasta, crackers, multi-grain bars, couscous, corn flour, and polenta for the treatment of special medical and health conditions
Cereal-based snack foods being wheat chips and crisps; preparations made from cereals, namely, multi cereal preparations for breakfast in the nature of processed cereals and cereal bars; cereal-based snack food; high-protein cereal bars; cereal bars; breakfast cereals; flour and preparations made from cereals, namely, organic soft wheat flour, organic flour, multi cereals flour, durum wheat flour, spelt flour, corn flour, soya flour, wholemeal and semi-wholemeal rye flour, oats flour, barley flour, buckwheat flour, flour for food, edible flours included, and legume flours; ready-to-eat cereals; bean meal; wheat flour; corn flour; nut flours; barley meal; rice flour; mustard meal; soya flour; tapioca flour; flour; groats for human food; buckwheat flour; coconut meal being coconut flour for human consumption; cookies; malt biscuits; rusks; salted biscuits; biscotti; cookie dough; wafer dough; biscotti dough; frozen biscotti dough; pizzas; pizza bases being pizza crust mixes; pizza dough; bread; bread dough; croûtons; sponge cakes; unleavened bread; wholemeal bread; pita bread; toast; gingerbread; French loaves being baguettes; dough; bread-based stuffing mixes; bread, pastries, and confectionery made of sugar; pasta-based prepared meals being noodle-based prepared meals; pasta; packaged meals consisting primarily of pasta or rice; prepared meals consisting primarily of pasta or rice; ferments being fermented herbs for pastes; condiment, namely, soy bean paste; pastry dough; cake dough; noodle-based prepared meals; rice pulp for culinary purposes; freeze-dried dishes with the main ingredient being pasta; cakes; pies; tarts; oat-based food, namely, oat flakes, processed oats, rolled oats, and steel cut oats; crushed oats; husked oats; muesli bars; candy bars; petit-beurre biscuits; buns; rice pudding; cheeseburger sandwiches; peanut confectionery being confectionery made of sugar; almond confectionery being confectionery made of sugar; pralines; confectionery chips for baking; crackers; pancakes; macaroons being pastries; couscous being semolina; dulce de leche; hominy; potato flour; oat flakes; corn flakes; confectionery, namely, fondants; spring rolls; thickening agents for cooking foodstuffs; food leavening agents; baking powder; macaroni; malt for food purposes for human consumption; marzipan; instant pancake mixes; cookie mixes; pastry mixes; cake mixes; muesli; English muffins; crushed barley; husked barley; breadcrumbs; bread rolls; pastries; confectionery, namely, pastilles; petits fours being cakes; pretzels; ravioli; flour-based dumplings; corn curls being cheese-flavored puffed corn snacks; rice; instant rice; puffed rice; sandwiches; linseed for culinary purposes being seasoning; sesame seeds for use as seasonings; oatmeal; processed semolina; hominy grits; rice-based snack food; spaghetti; wheat-based snack foods; extruded wheat snacks; extruded corn snacks; muesli snacks being muesli bars; puffed corn snacks; snack mixes consisting of crackers, pretzels or popped popcorn; tacos; noodles; tapioca; rice cakes; tortillas; vermicelli being noodles; cereal preparations, namely, granola
No 79238902
No Service/Collective Mark
No JNP0101TUS
No
No
No
No
No
No
No
No
02.03.24 -
Stylized women, including women depicted in caricature form
02.09.07 -
Cooking
11.01.01 -
Spoons
11.03.13 -
Sauce pans, pots, frying pans (non-electric)
24.09.07 -
Banners
26.03.17 -
Concentric ovals and ovals within ovals
26.03.21 -
Ovals that are completely or partially shaded
The mark consists of the stylized wording "NICOLI" and the number "1869". The wording "NICOLI" appears in white font inside of a red, curved banner. Below the wording "NICOLI" appears the number "1869" in red font on a white background. The red number "1869" and white background compose the middle section of a curved red, white, and green banner; the green appears to the left and the red to the right. Above the stylized wording and number appears a design of a woman stirring a pot. The pot sits atop a cloth and the woman is wearing a scarf on her head. The woman and her clothing, the pot, and the cloth are all outlined in black. The woman's face and hands are white; her head scarf and shawl are dark red; her shirt is dark blue. The pot and stirring spoon are brown and there is a yellow liquid inside the pot. The cloth on which the pot sits has a red, dark red, and black checkered pattern. The woman appears inside of a light blue, oval background which is outlined, from the inside towards the outside, in dark blue, white, and dark red.
| Status Date | Action Taken |
|---|---|
| 01st Nov 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 15th Oct 2019 | FINAL DISPOSITION PROCESSED |
| 15th Oct 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| 02th Oct 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 02th Jul 2019 | REGISTERED-PRINCIPAL REGISTER |
| 16th Apr 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 16th Apr 2019 | PUBLISHED FOR OPPOSITION |
| 27th Mar 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 01st Mar 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 26th Feb 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
