granted
on 03 Jan 2024
Last Applicant/ Owned by
8045 Sunkist Blvd.
Brooklyn Park
MN
55444
Serial Number
97296437 filed on 04th Mar 2022
Registration Number
N/A
Correspondent Address
Michael T. Olsen
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
"FOOD GROUP"
"FOOD GROUP" Frozen entrees comprised primarily of meat and poultry; Frozen appetizers consisting primarily of chicken or seafood Frozen entrees comprised primarily of rice or pasta; Prepared frozen foods, namely, entrees consisting primarily of pasta or rice; egg rolls; pot stickers; Pre-cooked, ready-to-eat frozen bread with meat, cheese, sauce and/or vegetable filling; Frozen foods, namely, gRead More
Frozen entrees comprised primarily of rice or pasta; Prepared frozen foods, namely, entrees consisting primarily of pasta or rice; egg rolls; pot stickers; Pre-cooked, ready-to-eat frozen bread with meat, cheese, sauce and/or vegetable filling; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Tortillas; Sandwiches, namely, chicken, beef, pork, egg, egg whites and/or cheese combined with a bun, bread, muffuletta, ciabatta, flatbread, croissant or tortilla; Breakfast sandwiches, namely, chicken, beef, pork, egg, egg whites and/or cheese combined with biscuits, waffles, pancakes, flatbread, tortillas, English muffins or bagels
Frozen entrees comprised primarily of meat and poultry; Frozen appetizers consisting primarily of chicken or seafood
No 97296437
No Service/Collective Mark
No 22592.4
No
No
No
No
No
No
No
No
| Status Date | Action Taken |
|---|---|
| 26th Feb 2024 | ASSIGNED TO EXAMINER |
| 05th Jan 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 03rd Jan 2024 | SOU TEAS EXTENSION RECEIVED |
| 03rd Jan 2024 | SOU EXTENSION 1 FILED |
| 03rd Jan 2024 | SOU EXTENSION 1 GRANTED |
| 04th Jul 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 09th May 2023 | PUBLISHED FOR OPPOSITION |
| 09th May 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 19th Apr 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 03rd Apr 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
