on 15 Aug 2020
Last Applicant/ Owned by
SUITE 300
METAIRIE
LA
70001
Serial Number
85178167 filed on 16th Nov 2010
Registration Number
3981483 registered on 21st Jun 2011
Correspondent Address
Mark A. Balkin
Filing Basis
1. use application currently
Disclaimer
"HAMBURGER & SEAFOOD CO." AND "SINCE 1984"
Color is not claimed as a feature of the mark. The mark consists of The words "New Orleans" in a stylized font at an angle against the background of a rectangle with beveled edges. Underneath "New Orleans" is a triangle with the words "Since 1984" below which are the words "Hamburger & Seafood Co.". NEW ORLEANS HAMBURGER AND SEAFOOD CO. SINCE 1984 As to "New Orleans" Restaurant services "HAMBRead More
Restaurant services
15th Nov 2008
15th Nov 2008
No 85178167
No Service Mark
No
No
No
No
No
No
No
No
No
26.05.21 -
Triangles that are completely or partially shaded
26.05.25 -
Triangles with one or more curved sides
26.05.28 -
Miscellaneous designs with overall triangular shape
26.11.21 -
Rectangles that are completely or partially shaded
26.11.25 -
Rectangles with one or more curved sides
26.11.28 -
Miscellaneous designs with overall rectangular shape
The mark consists of The words "New Orleans" in a stylized font at an angle against the background of a rectangle with beveled edges. Underneath "New Orleans" is a triangle with the words "Since 1984" below which are the words "Hamburger & Seafood Co.".
Status Date | Action Taken |
---|---|
15th Aug 2020 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
15th Aug 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
15th Aug 2020 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
15th Aug 2020 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
25th Jun 2020 | TEAS SECTION 8 & 9 RECEIVED |
21st Jun 2020 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
02th Sep 2016 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
02th Sep 2016 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
02th Sep 2016 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
22nd Jun 2016 | TEAS SECTION 8 & 15 RECEIVED |