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NEW ENGLAND BAKEWORKS
Live/Registered
SECTION 8 & 15-ACCEPTED AND ACKNOWLEDGED

accepted and acknowledged

on 16 Aug 2019

Last Applicant/ Owned by

4 Salty Dog Way

Falmouth

US

ME

04105

Serial Number

85914735 filed on 25th Apr 2013

Registration Number

4450894 registered on 17th Dec 2013

in the Principal Register

Correspondent Address

Jonathan T Harris

Lambert Coffin

P.O. Box 15215

P.O. Box 15215

Portland ME 04112

Filing Basis

1. use application currently

Disclaimer

"NEW ENGLAND"

NEW ENGLAND BAKEWORKS

Bread; Bread and buns; Bread doughs; Bread rolls; Bread sticks; Frozen breads; Frozen dough for use as pizza, bread or other bread-type products; Garlic bread; Gluten-free bread; Rolls NEW ENGLAND BAKE WORKS "NEW ENGLAND"

Classification Information


Class [030]
Staple Food Products


Bread; Bread and buns; Bread doughs; Bread rolls; Bread sticks; Frozen breads; Frozen dough for use as pizza, bread or other bread-type products; Garlic bread; Gluten-free bread; Rolls


First Use Date in General

25th Apr 2013

First Use Date in Commerce

25th Apr 2013

Mark Details


Serial Number

No 85914735

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
17th Dec 2022COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
16th Aug 2019NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
16th Aug 2019REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
09th Aug 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
26th Jun 2019TEAS SECTION 8 & 15 RECEIVED
17th Dec 2018COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
17th Dec 2013REGISTERED-PRINCIPAL REGISTER
01st Oct 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01st Oct 2013PUBLISHED FOR OPPOSITION
11th Sep 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED