on 12 Apr 2024
Last Applicant/ Owned by
Chiyoda-ku Tokyo 100-0005
JP
Serial Number
79194063 filed on 13th Jul 2016
Registration Number
5293430 registered on 26th Sep 2017
Correspondent Address
Jeffrey H. Epstein
Filing Basis
1. filing basis filed as 66 a
Disclaimer
"NATURALLY RANCHED IN THE ADRIATIC", "MAGURO", AND NON-LATIN CHARACTERS IN THE MARK THAT TRANSLITERATE TO "MAGURO'"
"NATURALLY RANCHED IN THE ADRIATIC", "MAGURO", AND NON-LATIN CHARACTERS IN THE MARK THAT TRANSLITERATE TO "MAGURO'" The English translation of the word "MAGURO" in the mark is "TUNA". The transliteration of the non-Latin characters in the mark is: "ToroCro Maguro". Color is not claimed as a feature of the mark. Tuna fish, not live; processed seafood of tuna fish The mark consists of a design Read More
Tuna fish, not live; processed seafood of tuna fish
No 79194063
No Service/Collective Mark
No
No
No
No
No
Yes
Yes
No
No
03.19.25 -
Other fish
26.09.03 -
Incomplete squares
26.17.02 -
Wavy line(s), band(s) or bar(s)
26.17.05 -
Horizontal line(s), band(s) or bar(s)
28.01.03 -
Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters
The mark consists of a design of an incomplete square, with its corners missing, a tuna fish in the upper right corner and the wording "NATURALLY RANCHED IN THE ADRIATIC TOROCRO MAGURO", with non-Latin characters underneath the English wording. A curved line divides the wording "NATURALLY RANCHED IN THE ADRIATIC" and "TOROCRO MAGURO".
Status Date | Action Taken |
---|---|
12th Apr 2024 | CANCELLED SECTION 71 |
30th Jan 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
13th Aug 2020 | NEW REPRESENTATIVE AT IB RECEIVED |
03rd Feb 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
16th Jan 2018 | FINAL DISPOSITION PROCESSED |
16th Jan 2018 | FINAL DISPOSITION NOTICE SENT TO IB |
26th Dec 2017 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
26th Sep 2017 | REGISTERED-PRINCIPAL REGISTER |
11th Jul 2017 | PUBLISHED FOR OPPOSITION |
21st Jun 2017 | NOTICE OF PUBLICATION |