section 8
on 06 Mar 2020
Last Applicant/ Owned by
33257 Dillard Road
Eugene
OR
97405
Serial Number
85785622 filed on 21st Nov 2012
Registration Number
4375460 registered on 30th Jul 2013
Correspondent Address
ALEXANDER C. JOHNSON, JR.
Filing Basis
1. use application currently
Disclaimer
"NATURAL", "BURGER", AND "OREGON NATURAL MEATS"
fresh and frozen ground beef patties and bulk ground beef The mark consists of stylized "NATURAL BREW BURGER" over a background blotch above an oval containing an image of a farm with a field in the foreground, a windmill, a rail fence and a barn against a background of mountains and sky with sun rays, over the words "OREGON NATURAL MEATS". "NATURAL", "BURGER", AND "OREGON NATURAL MEATS" Color Read More
fresh and frozen ground beef patties and bulk ground beef
30th Apr 2010
30th Apr 2010
No 85785622
No Service/Collective Mark
No 6985-0002
No
No
No
No
No
No
No
No
01.15.06 -
Clouds, fog
01.15.25 -
Other natural phenomena and observable events
05.13.03 -
Grasses
06.01.04 -
Mountains, mountain landscapes
06.09.03 -
Farms
07.03.04 -
Barns, silos, stables
07.03.05 -
Windmills, watermills
26.03.21 -
Ovals that are completely or partially shaded
The mark consists of stylized "NATURAL BREW BURGER" over a background blotch above an oval containing an image of a farm with a field in the foreground, a windmill, a rail fence and a barn against a background of mountains and sky with sun rays, over the words "OREGON NATURAL MEATS".
| Status Date | Action Taken |
|---|---|
| 06th Mar 2020 | CANCELLED SEC. 8 (6-YR) |
| 30th Jul 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 30th Jul 2013 | REGISTERED-PRINCIPAL REGISTER |
| 14th May 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 14th May 2013 | PUBLISHED FOR OPPOSITION |
| 24th Apr 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 11th Apr 2013 | ASSIGNED TO LIE |
| 11th Apr 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 21st Mar 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 21st Mar 2013 | EXAMINER'S AMENDMENT ENTERED |
