NANOSWEET

Class [001]
Chemical Products

Chemical additives for use in the manufacture of cosmetics; Chemical additives for use in the manufacture of pharmaceuticals; Chemical agents for impregnating carved pumpkins, cut flowers and Christmas trees to preserve freshness; Chemical preparations for smoking meat; Chemical preparations for use as a remediation agent by accelerating the decomposition of organic material; Chemical preparations to be applied to textiles, plastics and coatings for absorbing ultraviolet light; Chemical preparations to prevent mildew; Chemical preparations to prevent wheat blight; Chemical preservatives for use in manufacture of soap and vegetable oils; Chemical products for stabilising foodstuffs; Chemical reagents, other than for medical or veterinary purpose; Chemicals for fermenting wine; Chemicals in the nature of sorbents; Food preservative compositions; Food preservative compositions, namely, oil for the preservation of food; Food preservatives; Food preserving chemicals; Nutritive additive to enhance the biological activity of water, soil, seeds and plants for purposes of fertilization and bioremediation of pollutants; Sugar-free artificial sweetener for beverages; Alginates for the food industry; Antioxidants and proteins used in the manufacture of cosmetics, beverages, food products and food supplements; Antioxidants for use in the manufacture of food supplements; Artificial sweeteners; Bacteria for use in food manufacture; Bacterial cultures for addition to food products; Biostimulants being plant nutrition preparations; Casein for the food industry; Chemical additives for use in the manufacture of food; Chemical preparations in the nature of actuators and enhancers of the natural organic decomposition of fat, oils, and greases; Emulsifiers for use in the manufacture of foods; Enzyme preparations for the food industry; Enzymes for the food industry; Enzymes for use in the food industry; Enzymes for use in the processing of sugar cane; Glucose for industrial purposes; Glucose for the food industry; Gluten for the food industry; Ingredients used in the manufacture of light beverages, namely, carrageenan, gellan gum and xanthan gum; Lactose for the food industry; Lecithin for the food industry; Lipids used in the manufacture of cosmetics, beverages, food products and food supplements; Milk ferments for the food industry; Non-nutritive mixture of collagen protein and water for forming an edible casing on food products in co-extrusion food processing; Non-nutritive mixture of protein in the nature of collagen and water for use as an ingredient in the manufacture of food, namely, for forming an edible, external layer on food products during the co-extrusion processing of foodstuffs; Oils for the preservation of food; Pectin for industrial purposes; Pectin for the food industry; Plant food; Plant nutrition preparations; Preservatives for use in the manufacture of dietary and nutritional supplements; Probiotic compositions for use as ingredients for food and beverages, namely, probiotic bacteria and probiotic bacterial cultures; Produce stabilizer used for preserving foods; Proteins for the food industry; Reagents for use in scientific apparatus for chemical or biological analysis; Reduced calorie bulking agents for food, namely, chemical products for industrial purposes in the form of fat-replacers for food; Self-leveling chemical compounds for use in building construction; Tea extracts for the food industry; Vitamins for the food industry; Yogurt cultures for addition to food products for manufacture or industrial purposes