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N
Live/Registered
REGISTERED

on 10 Oct 2023

Last Applicant/ Owned by

Chiyoda-ku

Tokyo

JP

101-8441

Serial Number

97269708 filed on 16th Feb 2022

Registration Number

7186047 registered on 10th Oct 2023

in the Principal Register

Correspondent Address

Marsha G. Gentner

DYKEMA GOSSETT PLLC

1301 K STREET, NW

SUITE 1100 WEST

WASHINGTON, DC 20005

Filing Basis

1. intent to use

Disclaimer

the non-Latin characters that transliterate to "SEIFUN GROUP"

N

the non-Latin characters that transliterate to "SEIFUN GROUP" The non-Latin characters in the mark transliterate to "NISSHIN SEIFUN GROUP" and this means "NISSHIN MILLING GROUP" in English. Color is not claimed as a feature of the mark. Pharmaceutical preparations and substances for the treatment of viral, metabolic, endocrine, musculoskeletal, cardiovascular, cardiopulmonary, genitourinary, seRead More

Classification Information


Class [030]
Staple Food Products


Seasonings; Spices; Food flavorings, other than essential oils; Husked rice; Husked oats; Husked barley; Flour for food; Premix flour; Karaage powder, namely, wheat flour mix for making Karaage; tempura flour, namely, tempura batter mix; Okonomiyaki powder, namely, wheat flour mix for making Okonomiyaki; Takoyaki powder, namely, wheat flour for making Takoyaki; Gluten additives for culinary purposes; Cereal preparations, namely, processed cereals, macaroni and pastas; Chinese stuffed dumplings (Gyoza); Sandwiches; Chinese steamed dumplings (Shumai); Sushi; Fried balls of batter mix with small pieces of octopus (Takoyaki); Steamed buns stuffed with minced meat (Niku-manjuh); Hamburger sandwiches; Pizzas; Prepared box lunches consisting primarily of rice and/or pasta; Hot dog sandwiches; Meat pies; Ravioli; Confectionery, namely, candy, crackers, biscuits, cakes, pies, cookies, pancakes, waffles, churros and quiches; bread and buns; instant cake mixes; mixes for bakery goods; instant doughnut mixes; instant pancake mixes; instant bread mixes; instant pudding mixes; Almond paste; Yeast powder; Koji (fermented malted rice); Yeast; Baking powder; Starch based binding agents for ice cream; Meat tenderizers for household purposes; Starch based preparations for stiffening whipped cream; By-product of rice for food purposes (Sake lees); Pasta sauces

Class [029]
Meats and Processed Food Products


Meat; Fresh - not live, chilled and frozen edible aquatic animals; Processed meat products, namely, processed meat; Processed seafood products, namely, processed seafood; Processed beans; Preserved, dried and cooked fruits and vegetables; Frozen fruits; Frozen vegetables; Eggs and processed eggs; Edible oils and fats; Preparations for making soup; Bouillon concentrates; Instant or pre-cooked stew; Side-dish made of fermented soybean (Name-mono); Dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); Furi-kake (dried flakes of fish, meat, vegetables or seaweed); Fried tofu pieces (Abura-age); Freeze-dried tofu pieces (Kohri-dofu); Jelly made from devil's tongue root (Konnyaku); Soy milk-based beverages; Tofu; Fermented soybeans (Natto)

Class [005]
Pharmaceutical Products


Pharmaceutical preparations and substances for the treatment of viral, metabolic, endocrine, musculoskeletal, cardiovascular, cardiopulmonary, genitourinary, sexual dysfunction, oncological, hepatological, ophthalmic, respiratory, neurological, gastrointestinal, hormonal, dermatological, psychiatric and immune system related diseases and disorders; Chemical test paper for medical purposes; Dietary supplements for humans; Dietetic beverages adapted for medical purposes; Dietetic foods food adapted for medical purposes; nutritionally fortified beverages for medical purposes for babies; Food for babies; Dietary supplements for animals; Dental impression materials; Oiled paper for medical purposes; drug delivery agents in the form of edible wafers for wrapping powdered pharmaceuticals; Gauze for dressings; Empty capsules for pharmaceuticals; Eyepatches for medical purposes; Ear bandages; Menstruation bandages; Menstruation tampons; Sanitary napkins; Sanitary panties; Absorbent cotton for medical purposes; Adhesive plasters for medical purposes; Bandages for dressings; Liquid bandages for skin wounds; Breast-nursing pads; Magnet bracelets for medical purposes; Incontinence diapers; Semen for artificial insemination; Lacteal flour for babies; Lactose for medical purposes; Fly catching paper; Mothproofing paper; Nutritional supplements containing Mary thistle extract; Nutritional supplements containing bread yeast extract; Nutritional supplements containing mushroom fungus extract; Nutritional supplements containing psyllium; Nutritional supplements containing ginkgo tree leaf extract; Nutritional supplements containing vitamins E; Nutritional supplements containing vitamins B; Nutritional supplements containing vitamins C; Nutritional supplements containing beta-carotene; Nutritional supplements containing calcium; Nutritional supplements containing lecithin; Nutritional supplements containing wheat embryo oil; Protein supplements for human consumption

Mark Details


Serial Number

No 97269708

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 067157-0062

44D Filed

No

44D Current

No

44E filed

Yes

44E Current

Yes

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

26.01.01 -

Circles as carriers or as single line borders

26.13.13 -

Two quadrilaterals

26.13.21 -

Quadrilaterals that are completely or partially shaded

28.01.25 -

Inscriptions in other non-Latin characters, including hieroglyphic characters Formerly Inscriptions in other non-Latin characters, including Cyrillic (Russian) or hieroglyphic characters

Description of Design Search

The mark consists of a ribbon design with a stylized "N" inside a circle in the middle of the ribbon and Japanese characters that transliterate to "NISSHIN SEIFUN GROUP" on the inside right side of the ribbon.

Legal History


Show more

Status DateAction Taken
10th Oct 2023REGISTERED-PRINCIPAL REGISTER
10th Oct 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
25th Jul 2023PUBLISHED FOR OPPOSITION
25th Jul 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05th Jul 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
14th Jun 2023APPROVED FOR PUB - PRINCIPAL REGISTER
09th Jun 2023EXAMINERS AMENDMENT -WRITTEN
09th Jun 2023EXAMINERS AMENDMENT E-MAILED
09th Jun 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
16th May 2023TEAS/EMAIL CORRESPONDENCE ENTERED