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N
Dead/Abandoned
ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE

failure to respond or late response

on 10 Nov 2015

Last Applicant/ Owned by

25, Kanda-Nishiki-cho, 1-chome

Chiyoda-ku, Tokyo

JP

Serial Number

86516391 filed on 28th Jan 2015

Registration Number

N/A

Correspondent Address

MARSHA G. GENTNER

Dykema Gossett Pllc

1300 I St NW Ste 300

Washington, DC 20005-3314

Filing Basis

No Filing Basis

Disclaimer

NO DATA

N

NISSHIN The non-Latin characters in the mark transliterate to Nisshin and this has no meaning in a foreign language. The non-Latin characters in the mark transliterate to Seifun and this means milling in English. Coffee and cocoa; Unroasted coffee beans; Tea; Seasonings (other than spices); Spices; Aromatic preparations for food (not from "Essential oils"); Husked rice; Husked oats; Husked barleRead More

Classification Information


Class [030]
Staple Food Products


Coffee and cocoa; Unroasted coffee beans; Tea; Seasonings (other than spices); Spices; Aromatic preparations for food (not from "Essential oils"); Husked rice; Husked oats; Husked barley; Flour for food; Premix flour; Karaage powder (wheat flour mix for making Karaage); tempura flour, namely, tempura batter mix; Okonomiyaki powder (wheat flour mix for making Okonomiyaki), Takoyaki powder (wheat flour for making Takoyaki); Gluten for food; Cereal preparations including Macaroni, Pastas; Chinese stuffed dumplings (Gyoza); Sandwiches; Chinese steamed dumplings (Shumai); Sushi; Fried balls of batter mix with small pieces of octopus (Takoyaki); Steamed buns stuffed with minced meat; (Niku-manjuh); Hamburger sandwiches; Pizzas; Box lunches (prepared) including Frozen pre-pared pastas; Hot dog sandwiches; Meat pies; Ravioli; Confectionery, bread and buns; Instant confectionery mixes; Ice cream mixes; Sherbet mixes; Almond paste; Yeast powder; Koji (fermented malted rice); Yeast; Baking powder; Ice; Binding agents for ice cream; Meat tenderizers for household purposes; Preparations for stiffening whipped cream; By-product of rice for food (Sake lees)

Class [005]
Pharmaceutical Products


Pharmaceutical, veterinary and sanitary preparations; Chemical test paper for medical purposes; Dietary supplements for humans; Dietetic beverages adapted for medical purposes; Dietetic foods food adapted for medical purposes; Beverages for babies; Food for babies; Dietary supplements for animals; Dental materials; Oiled paper for medical purposes; Sanitary masks; Wrapping wafers for medicine doses; Gauze for dressings; Empty capsules for pharmaceuticals; Eyepatches for medical purposes; Ear bandages; Menstruation bandages; Menstruation tampons; Sanitary napkins; Sanitary panties; Absorbent cotton; Adhesive plasters; Bandages for dressings; Liquid bandages; Breast-nursing pads; Bracelets for medical purposes; Incontinence diapers; Semen for artificial insemination; Lacteal flour for babies; Lactose (milk sugar); Fly catching paper; Mothproofing paper

Class [029]
Meats and Processed Food Products


Nutritional supplements containing Mary thistle extract; Nutritional supplements containing bread yeast extract; Nutritional supplements containing mushroom fungus extract; Nutritional supplements containing psyllium; Nutritional supplements containing ginkgo tree leaf extract; Nutritional supplements containing vitamins E; Nutritional supplements containing vitamins B; Nutritional supplements containing vitamins C; Nutritional supplements containing beta-carotene; Nutritional supplements containing calcium; Nutritional supplements containing lecithin; Nutritional supplements containing wheat embryo oil; Meat; Fresh, chilled or frozen edible aquatic animals (not live); Processed meat products; Processed seafood products; Processed beans; Preserved, dried and cooked fruits and vegetables; Frozen fruits; Frozen vegetables; Eggs and processed eggs; Milk and milk products; Edible oils and fats; Pasta sauces; Preparations for making soup; Preparations for making stew or bouillon; Side-dish made of fermented soybean (Name-mono); Dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); Furi-kake (dried flakes of fish, meat, vegetables or seaweed); Fried tofu pieces (Abura-age); Freeze-dried tofu pieces (Kohri-dofu); Jelly made from devil's tongue root (Konnyaku); Soya milk (milk substitute); Tofu; Fermented soybeans (Natto); Protein for human consumption

Mark Details


Serial Number

No 86516391

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 067154-0054

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

09.01.04 -

Ribbons, bows

26.01.21 -

Circles that are totally or partially shaded

28.01.25 -

Inscriptions in other non-Latin characters, including hieroglyphic characters Formerly Inscriptions in other non-Latin characters, including Cyrillic (Russian) or hieroglyphic characters

Description of Design Search

The mark consists of the design of a ribbon, with the letter "N" in the circular center of the ribbon, and non-Latin characters on the right hand side of the ribbon.

Legal History


Status DateAction Taken
10th Nov 2015ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
10th Nov 2015ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
14th Apr 2015PRIORITY ACTION E-MAILED
14th Apr 2015NOTIFICATION OF PRIORITY ACTION E-MAILED
14th Apr 2015PRIORITY ACTION WRITTEN
07th Apr 2015ASSIGNED TO EXAMINER
07th Feb 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
06th Feb 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
02th Feb 2015NEW APPLICATION ENTERED IN TRAM