on 11 Jan 2022
Last Applicant/ Owned by
300 Mike Loza Drive #206
Camarillo
US
CA
93012
Serial Number
90167937 filed on 09th Sep 2020
Registration Number
6616489 registered on 11th Jan 2022
Filing Basis
1. intent to use
2. use application currently
Disclaimer
"CHEF"
"CHEF" The mark consists of a circle that has a border that is half red and half green with a green background on the red half and red background on the green half, a white knife in the center and a white fork on the green side, a spoon on the red side, with the knife, fork and spoon being white with the words "MY CHEF" in green below the circle. The other white in the mark is background and is nRead More
Food preparation services featuring a private chef service; meal prep consulting; meal prep consultation
20th Feb 2018
20th Feb 2018
No 90167937
No Service Mark
No 836-002
No
No
No
No
No
No
No
No
11.01.01 -
Spoons
11.01.03 -
Forks
11.07.25 -
Kitchen knives and other cutlery, including scalpels and folding knives
26.01.20 -
Circles within a circle
26.01.21 -
Circles that are totally or partially shaded
The mark consists of a circle that has a border that is half red and half green with a green background on the red half and red background on the green half, a white knife in the center and a white fork on the green side, a spoon on the red side, with the knife, fork and spoon being white with the words "MY CHEF" in green below the circle. The other white in the mark is background and is not claimed as a feature.
Status Date | Action Taken |
---|---|
11th Jan 2022 | REGISTERED-PRINCIPAL REGISTER |
04th Dec 2021 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
03rd Dec 2021 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
02th Nov 2021 | STATEMENT OF USE PROCESSING COMPLETE |
25th Oct 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
11th Oct 2021 | USE AMENDMENT FILED |
11th Oct 2021 | TEAS STATEMENT OF USE RECEIVED |
27th Apr 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
02th Mar 2021 | PUBLISHED FOR OPPOSITION |
02th Mar 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |