tm logo
MONGOLIAN HOT POT
Live/Registered
REGISTERED

on 12 Oct 2021

Last Applicant/ Owned by

Serial Number

87366957 filed on 10th Mar 2017

Registration Number

6513700 registered on 12th Oct 2021

in the Principal Register

Correspondent Address

Lisa Rosaya

BAKER & MCKENZIE LLP

452 FIFTH AVENUE

NEW YORK, NY, , , 10018

Filing Basis

1. intent to use

Disclaimer

"MONGOLIAN HOT POT" AND "HUO GUO LIAN SUO DIAN", A TRANSLITERATION OF THE CHINESE CHARACTERS MEANING "HOT POT CHAIN"

MONGOLIAN HOT POT

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, ready-to-eat cereals; bread, pastry and confectionery made of sugar; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces, namely, condiments; spices; ice; beverages with tea base; cocoa-based beverages and cocoa beverages with milk; chocolate; cakes; bisRead More

Classification Information


Class [032]
Light Beverage Products


Beers; mineral and aerated waters and other non-alcoholic beverages, namely, non-alcoholic malt beverages; non-alcoholic beverages flavored with tea; non-alcoholic honey-based beverages; kvass, non-carbonated, non-alcoholic frozen flavored beverages, non-alcoholic beverages containing fruit juices, non-alcoholic carbonated beverages, non-alcoholic beer flavored beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages, namely, powders for making soft drinks, malt syrup for beverages, non-alcoholic fruit extracts, fruit concentrates and purees; carbonated soft drinks; non-carbonated soft drinks; vegetable juice beverages; soya-based beverages, other than milk substitutes

Class [029]
Meats and Processed Food Products


Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats; ham; sausages; blood sausage; tripe; sliced meat; charqui; fish fillets; tinned meat; frozen meat; charcuterie; animal marrow for food; fat-containing mixtures, namely, paté for bread slices; potato flakes; fruit and vegetable salads; dried edible mushroom; protein for human consumption, namely, protein milk, textured vegetable protein for use as a meat substitute; textured vegetable protein for use as a meat extender; bean curd products, namely, bean curds and dried bean milk cream rolls; dried bean curd; broth; broth concentrates; meat, fish, and chicken croquettes; rock candy bird's nest, namely, edible bird's nests; product made from fish, namely, fish fillets; shellfish, not live; shrimps, not live; crustaceans, not live; canned fruits; fried vegetable and fruits; pickles; soups; soup preparations; processed nuts; dried edible fungus; soya milk; fermented soybeans

Class [030]
Staple Food Products


Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, ready-to-eat cereals; bread, pastry and confectionery made of sugar; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces, namely, condiments; spices; ice; beverages with tea base; cocoa-based beverages and cocoa beverages with milk; chocolate; cakes; biscuits; sweetmeats; candies; relish; chow-chow; condiments, namely, sauces; essences for foodstuffs, except etheric essences and essential oil, namely, food flavorings other than essential oils; food seasonings; food flavorings, other than essential oils, namely, chicken essence; gourmet powder, namely, meringue, cocoa, powdered starch syrup, mustard, garlic, cumin, masala powder and spices; meat tenderizers, for household purposes; condiment, namely, minced garlic, prepared horseradish, cocoa-based condiments, chutneys, pickled ginger, savory sauces, chili oil for instant boiled mutton; soya sauce; chili oil, for use as a seasoning or condiment; wheat flour; soya flour; noodles; noodles made from bean flours; popcorn; starch products, namely, syrup, for food; food leavening agents; moon cakes; snacks made principally of cereals; spring rolls; pies; buns; fried rice; flour-based dumplings; snacks made principally of rice; ice creams; garlic sauces; aromatic preparations for food, namely, food flavorings other than essential oils and spices; food flavourings other than essential oil; non-medical nutrient solutions, namely, royal jelly for human consumption

Class [043]
Restaurant and Hotel Services


Services for providing food and drink; canteen services; cafeteria services; cafe services; coffee shops; snack-bars; restaurants; fast food restaurants; food and drink catering; mobile supply of food and drink, namely, mobile restaurant services; chafing dish restaurant services; providing dine-in and take away food and drink services; restaurant services featuring hot pots

Mark Details


Serial Number

No 87366957

Mark Type

No Service Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

03.07.10 -

Goats, sheep, rams

03.07.24 -

Stylized bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose

26.01.17 -

Two concentric circles

26.01.21 -

Circles that are totally or partially shaded

28.01.03 -

Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters

Description of Design Search

The mark consists of the stylized design of a sheep wearing a bow tie within a circle, surrounded by a larger shaded circle with single line borders. Chinese characters appears within the shaded border above and below the sheep. Two small circles appear within the shaded border to the right and left of the sheep. To the right of the design is the stylized wording "MONGOLIAN" above the stylized wording "HOT POT".

Legal History


Show more

Status DateAction Taken
12th Oct 2021REGISTERED-PRINCIPAL REGISTER
27th Jul 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
27th Jul 2021PUBLISHED FOR OPPOSITION
07th Jul 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
24th Jun 20211(B) BASIS DELETED; NEW BASIS REQUESTED
13th May 2021ASSIGNED TO PETITION STAFF
13th May 2021PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
07th May 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
06th May 2021EXTENSION 5 GRANTED
06th May 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL