on 23 Sep 2022
Last Applicant/ Owned by
Clayton VIC 3168
AU
Serial Number
79149686 filed on 16th Jan 2014
Registration Number
4910649 registered on 08th Mar 2016
Correspondent Address
Katherine M. Hoffman
Filing Basis
No Filing Basis
Disclaimer
"LOW FODMAP CERTIFIED"
Color is not claimed as a feature of the mark. The mark consists of a rectangle containing the words "MONASH UNIVERSITY LOW FODMAP CERTIFIED". To the right of the words is an arrow that has a curved shaft. "LOW FODMAP CERTIFIED" Agricultural, horticultural, and forestry products and grains, namely, fresh garden herbs; fresh fruits and vegetables; unprocessed cereal, grain, edible seeds and nutsRead More
Mineral and aerated waters; non-alcoholic drinks, namely, soda pop; Milk beverages with high milk content, namely, peanut milk, coconut milk, cashew milk and almond milk; isotonic beverages; fruit drinks and fruit juices; syrups for beverages
Agricultural, horticultural, and forestry products and grains, namely, fresh garden herbs; fresh fruits and vegetables; unprocessed cereal, grain, edible seeds and nuts; live plants and flowers; foodstuffs for animals; malt for use in brewing and distilling
Meat, fish, seafood, poultry and game, namely, fresh, preserved, processed, frozen, dried and cooked meat, fish, seafood, poultry and game; meat extracts; preserved, processed, frozen, dried and cooked fruits and vegetables; jellies and jams; compotes; eggs; milk products excluding ice cream, ice milk and frozen yogurt; butter; cream; yogurt; coconut milk for cooking; cows' milk; goats' milk; imitation milk; rice milk for use as a milk substitute; soya milk; edible oils and fats
Coffee including artificial coffee and coffee substitutes; tea; cocoa; chocolate; chocolate based beverages; coffee based beverages; tea based beverages; cocoa based beverages; cocoa powder; chocolate based food bars; chocolate candies; cocoa based foods products, namely, cocoa spreads, cocoa mixes, cocoa based chocolate bars; coffee based foods bars; coffee candies; tea candies; and tea based food bars; sugar; rice; tapioca; sago; flour; cereal bars; bread; pastry; biscuits; cookies; cakes; waffles; crepes; oatmeal; quiches; pies; pastries; pastries, namely, pasties; spring rolls; confectionery, namely, confectionery made of sugar, confectionery ices, frozen confectionery bars and confectionery bars, namely, chocolate bars, nut confectionery, chocolate confectionery and yogurt confectionery; sauces containing seeds or nuts; chocolate based spreads also containing nuts; cocoa spreads; chocolate, cocoa and carob covered and coated seeds and nuts; ices including ice cream and edible ices; honey; treacle; yeast; baking powder; salt; mustard; vinegar; sauces; condiments, namely, chutneys, pickle relish, relishes, mustards, mayonnaise; spices; ice
No 79149686
No Service/Collective Mark
No 53004-002/T0
No
No
No
No
No
No
No
No
24.15.25 -
Other arrows
26.09.21 -
Squares that are completely or partially shaded
26.17.10 -
Zig-zag line(s)
The mark consists of a rectangle containing the words "MONASH UNIVERSITY LOW FODMAP CERTIFIED". To the right of the words is an arrow that has a curved shaft.
Status Date | Action Taken |
---|---|
21st Jun 2023 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
21st Jun 2023 | INVALIDATION PROCESSED |
23rd May 2023 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
23rd Sep 2022 | CANCELLED SECTION 71 |
11th Apr 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
08th Mar 2021 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
15th Jul 2016 | FINAL DECISION TRANSACTION PROCESSED BY IB |
27th Jun 2016 | FINAL DISPOSITION NOTICE SENT TO IB |
27th Jun 2016 | FINAL DISPOSITION PROCESSED |
08th Jun 2016 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |