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Owners

S & C Gazzara Inc

MIRANDA'S SUBS & BAKERY MADE WITH THE FRESHEST QUALITY INGREDIENTS

MIRANDA'S SUBS & BAKERY MADE WITH THE FRESHEST QUALITY INGREDIENTS
Live/Registered
REGISTERED

on 02 Apr 2019

Last Applicant/ Owned by

6990 12th Street

Vero Beach

FL

32966

Serial Number

87153057 filed on 27th Aug 2016

Registration Number

5715996 registered on 02th Apr 2019

in the Principal Register

Correspondent Address

S & C GAZZARA INC

S & C GAZZARA INC

6990 12TH STREET

VERO BEACH, FL 32966

Filing Basis

1. intent to use

2. use application currently

Disclaimer

"SUBS & BAKERY" OR "MADE WITH THE FRESHEST QUALITY INGREDIENTS"

MIRANDA'S SUBS & BAKERY MADE WITH THE FRESHEST QUALITY INGREDIENTS

"SUBS & BAKERY" OR "MADE WITH THE FRESHEST QUALITY INGREDIENTS" Restaurant and café services; Restaurant services; Restaurant services featuring sandwiches; Fast-food restaurant services; Mobile restaurant services; Take-out restaurant services The color(s) maroon, khaki, olive green, white, beige, black, brown, blue, and red is/are claimed as a feature of the mark. MIRANDA'S SUBS AND BAKERRead More

Classification Information


Class [043]
Restaurant and Hotel Services


Restaurant and café services; Restaurant services; Restaurant services featuring sandwiches; Fast-food restaurant services; Mobile restaurant services; Take-out restaurant services


First Use Date in General

01st Jun 2017

First Use Date in Commerce

01st Jan 2018

Class [030]
Staple Food Products


Bakery desserts; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery products, namely, sweet bakery goods


First Use Date in General

01st Jun 2017

First Use Date in Commerce

01st Jan 2018

Mark Details


Serial Number

No 87153057

Mark Type

No Service Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

02.03.24 -

Stylized women, including women depicted in caricature form

08.05.03 -

Submarine, hero, or other sandwiches on an elongated roll

11.01.05 -

Rolling pins, spatulas, cooking and serving implements other than knives, forks and spoons

11.01.11 -

Mixers, beaters, whisks (non-electric)

26.01.18 -

Three or more concentric circles

26.01.21 -

Circles that are totally or partially shaded

Description of Design Search

The mark consists of an image of a woman with beige skin outlined in black visible from the waist up. She has brown hair highlighted in beige and outlined in black, black eyebrows, eyes that are white at the outside, blue in the middle and black at the center with black eyelashes. The cheeks are shaded in red, the nose is outlined in black, and the lips are red and outlined in black. She is wearing an olive green shirt, white apron outlined in black, and black pants. She is holding a whisk in her left hand that is outlined in black with a white handle. She is holding a hoagie with beige bread outlined in black containing olive green lettuce, red tomatoes, white cheese and light brown meat, all outlined in black. Across the image is the word "MIRANDA'S" with the "i" replaced by a rolling pin. The letters and pin are all in maroon and outlined in khaki. The image is on a khaki circle that is outlined by a maroon ring that is lined in black on the outside and inside. The wording "SUBS & BAKERY" appears in white at the top of the ring. The words "MADE WITH THE FRESHEST QUALITY INGREDIENTS" appears in white at the bottom of the ring.

Legal History


Show more

Status DateAction Taken
02th Apr 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
02th Apr 2019REGISTERED-PRINCIPAL REGISTER
26th Feb 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
25th Feb 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
15th Feb 2019SU-EXAMINER'S AMENDMENT WRITTEN
15th Feb 2019EXAMINERS AMENDMENT E-MAILED
15th Feb 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
15th Feb 2019EXAMINER'S AMENDMENT ENTERED
10th Jan 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
10th Jan 2019TEAS/EMAIL CORRESPONDENCE ENTERED