MILLY STORY

Class [030]
Staple Food Products

[ Aromatic preparations for food in the nature of spices; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; Flavorings for foods and beverages, other than essential oils; coffee flavorings; star aniseed for use as a flavoring in food and drinks; high-protein cereal bars; pancakes; noodle-based prepared meals; buns; bread rolls; vanillin for food purposes for use as a vanilla substitute; vanilla; waffles; vermicelli; natural sweeteners; sausage binding materials in the nature of food starch; binding agents for ice cream being edible ices; sea water for cooking; seaweed for use as a condiment; malt biscuits; cloves; cake frosting being icing; mustard; gluten additives for culinary purposes; yeast; thickening agents for cooking foodstuffs; leaven, namely, food leavening agents ; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; fruit jelly candy; confectionery for decorating Christmas trees; cakes; pastries; peanut confectionery in the nature of chocolate covered peanuts, candies, and confectionery chips for baking; almond confectionery in the nature of chocolate covered almonds, candies, and confectionery chips for baking; pasta; pastries in the form of pâté; ginger; frozen yogurt; cocoa; cream of tartar for culinary purposes; capers; ] caramels; [ curry spice; Ready-to-eat cereals, namely, gruel, with a milk base, for food; ketchup; quiches; gluten prepared as foodstuff, namely, gluten additives for culinary purposes; sweetmeats being candy; liquorice; peppermint sweets; cinnamon; coffee; unroasted coffee; starch for food; crackers; custard; groats for human food, namely, hominy grits, processed semolina, oatmeal, crushed barley, corn, milled, corn, roasted; meat pies; turmeric for food; couscous; farinaceous foods, namely, pastas, noodles, and farinaceous food pastes for human consumption; noodles; ice for refreshment; ] candy; [ ice, natural or artificial; edible ices; rice cakes; mayonnaise; macaroons; macaroni; maltose for food; hominy; marinades; marzipan; honey; royal jelly for food purposes; ice cream; flour for food, including bean meal, tapioca flour for food, potato flour for food, corn flour, wheat flour, soya flour, barley meal; dessert mousses; chocolate mousses; muesli; mint for confectionery; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; cocoa-based beverages; tea-based beverages; chocolate-based beverages with milk; chocolate-based beverages; herbal infusions, not medicinal; crushed oats; husked oats; nutmegs; stick liquorice; soya bean paste; ] confectionery, namely, pastilles; [ molasses for food; pepper; allspice; peppers being seasonings; pesto; biscuits; petit-beurre biscuits; pies; pizzas; meat gravies; fondants; popcorn; powders for ice cream; baking powder; mustard meal in the nature of mustard powder ; pralines; condiments, namely, Specify, e.g. ketchup, relish, mustard; meat tenderizers, for household purposes; cereal preparations, namely, cereal-based snack foods, breakfast cereals, and cereal bars; flour-milling products, namely, flours; oat-based snack foods; propolis for food purposes; gingerbread; spices; petits fours; puddings; cake powder in the nature of cake mixes; fruit coulis; ravioli; chewing gum; relish; rice; wheat germ for human consumption; spring rolls; sago; sugar; aniseed for use as a flavoring in food and drinks; linseed for human consumption; golden syrup; cake paste in the nature of icing; ] confectionery made of sugar [ ; baking soda; malt for food purposes for human consumption; salt for preserving foodstuffs; cooking salt; celery salt; sorbets; ham glaze; soya sauce; tomato sauce; pasta sauce; sauces; spaghetti; seasonings; preparations in the nature of starch-based thickeners for stiffening whipped cream; rusks; breadcrumbs; sushi; sandwiches; tabbouleh; tacos; tapioca; tarts; almond paste; tortillas; garden herbs, preserved for use as seasonings; vinegar; beer vinegar; ferments for pastes, namely, fermenting malted rice and fermented hot pepper paste for use as a seasoning; halvah; bread; unleavened bread; corn flakes; oat flakes; cereal products, namely, grain-based snack foods in the form of chips; chicory for use as a coffee substitute; tea; iced tea; chutneys; cheeseburger sandwiches; chow-chow; saffron for use as a food seasoning; chocolate; malt extract for food; essences in the nature of flavorings for foodstuffs, except etheric essences and essential oils; husked barley ]