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MIKASA HOSPITALITY
Live/Registered
REGISTERED

on 12 Jul 2022

Last Applicant/ Owned by

1000 Stewart Avenue

Garden City

NY

11530

Serial Number

88289877 filed on 05th Feb 2019

Registration Number

6789907 registered on 12th Jul 2022

in the Principal Register

Correspondent Address

John G. Tutunjian

TUTUNJIAN & BITETTO, P.C.

401 BROAHOLLOW ROA

SUITE 402

MELVILLE, NY 11747

Filing Basis

1. intent to use

2. use application currently

Disclaimer

NO DATA

MIKASA HOSPITALITY

"HOSPITALITY" Color is not claimed as a feature of the mark. latware, namely, Knives, forks, spoons; Knives for food preparation, namely, carving knives, kitchen knives, butcher knives, and chef knives; Knives for serving; steak knives for food preparation and serving The mark consists of The literal element "HOSPITALITY" is positioned below the "MIK" in the literal element "MIKASA", a curved sRead More

Classification Information


Class [008]
Hand Tool Products


latware, namely, Knives, forks, spoons; Knives for food preparation, namely, carving knives, kitchen knives, butcher knives, and chef knives; Knives for serving; steak knives for food preparation and serving


First Use Date in General

01st Mar 2022

First Use Date in Commerce

01st Mar 2022

Mark Details


Serial Number

No 88289877

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 675-633

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

26.17.09 -

Curved line(s), band(s) or bar(s)

Legal History


Show more

Status DateAction Taken
12th Jul 2022REGISTERE-PRINCIPAL REGISTER
12th Jul 2022NOTICE O REGISTRATION CONIRMATION EMAILE
08th Jun 2022NOTICE O ACCEPTANCE O STATEMENT O USE E-MAILE
07th Jun 2022ALLOWE PRINCIPAL REGISTER - SOU ACCEPTE
06th May 2022CASE ASSIGNE TO INTENT TO USE PARALEGAL
06th May 2022STATEMENT O USE PROCESSING COMPLETE
11th Apr 2022CASE ASSIGNE TO INTENT TO USE PARALEGAL
16th Mar 2022TEAS STATEMENT O USE RECEIVE
16th Mar 2022USE AMENMENT ILE
21st Sep 2021NOTICE O APPROVAL O EXTENSION REQUEST E-MAILE