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MI TIERRA CAFE Y PANADERIA
Live/Registered
REGISTERED

on 31 Mar 2020

Last Applicant/ Owned by

800 Dolorosa, Suite 204

San Antonio

TX

78207

Serial Number

87899728 filed on 30th Apr 2018

Registration Number

6021472 registered on 31st Mar 2020

in the Principal Register

Correspondent Address

William B. Nash

HAYNES AND BOONE, LLP

2323 VICTORY AVENUE, SUITE 700

DALLAS TX 75219

Filing Basis

1. use application currently

Disclaimer

"CAFE Y PANADERIA"

MI TIERRA CAFE Y PANADERIA

Color is not claimed as a feature of the mark. cooking sauces The mark consists of the words "MI TIERRA" centered in a diamond element having scalloped edges, and the words "CAFE Y PANADERIA" centered below the diamond. The English translation of the words "MI TIERRA" is "MY LAND" and "Y PANADERIA" is "AND BAKERY" in the mark. "CAFE Y PANADERIA"

Classification Information


Class [030]
Staple Food Products


cooking sauces


First Use Date in General

27th Jan 2018

First Use Date in Commerce

27th Jan 2018

Mark Details


Serial Number

No 87899728

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 46409.110US1

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

26.07.02 -

Diamonds with decorative borders\r

26.07.21 -

Diamonds that are completely or partially shaded

Description of Design Search

The mark consists of the words "MI TIERRA" centered in a diamond element having scalloped edges, and the words "CAFE Y PANADERIA" centered below the diamond.

Legal History


Show more

Status DateAction Taken
31st Mar 2020REGISTERED-PRINCIPAL REGISTER
14th Jan 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
14th Jan 2020PUBLISHED FOR OPPOSITION
25th Dec 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11th Dec 2019APPROVED FOR PUB - PRINCIPAL REGISTER
20th Sep 2019LETTER OF SUSPENSION E-MAILED
20th Sep 2019NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
20th Sep 2019SUSPENSION LETTER WRITTEN
17th Sep 2019ASSIGNED TO EXAMINER
20th Aug 2019TEAS/EMAIL CORRESPONDENCE ENTERED