on 12 Mar 2024
Last Applicant/ Owned by
16 East 40th Street, 5th Floor
New York
NY
10016
Serial Number
97230784 filed on 20th Jan 2022
Registration Number
7324857 registered on 12th Mar 2024
Filing Basis
1. amended to use application
2. use application currently
Disclaimer
"CULINARY EXCELLENCE"
"CULINARY EXCELLENCE" Promoting public awareness of excellence in the field of professional cooking; promoting public awareness of the need for mentoring, training and excellence in the field of professional cooking The color(s) blue and tan is/are claimed as a feature of the mark. as to "MENTOR" has become distinctive of the goods/services as evidenced by the ownership on the Principal RegisteRead More
Education services, namely, mentoring in the field of professional cooking; educational services in the nature of training others to compete in professional cooking competitions
27th Dec 2018
27th Dec 2018
Charitable foundation services, namely, providing fundraising activities, funding, scholarships or financial assistance for those pursuing careers in the field of professional cooking
27th Dec 2018
27th Dec 2018
Promoting public awareness of excellence in the field of professional cooking; promoting public awareness of the need for mentoring, training and excellence in the field of professional cooking
27th Dec 2018
27th Dec 2018
No 97230784
No Service Mark
No 557944
No
No
No
No
No
No
Yes
No
26.11.02 -
Plain single line rectangles
26.11.20 -
Rectangles inside another rectangle
The mark consists of the stylized wording "MENT'OR in blue and the apostrophe in tan. Below "MENT'OR" appears the stylized wording "INSPIRING CULINARY EXCELLENCE" all in tan. All wording appears inside a blue rectangle enclosed by another blue rectangle.
Status Date | Action Taken |
---|---|
12th Mar 2024 | REGISTERED-PRINCIPAL REGISTER |
12th Mar 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
26th Dec 2023 | PUBLISHED FOR OPPOSITION |
26th Dec 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
06th Dec 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
20th Nov 2023 | ASSIGNED TO EXAMINER |
20th Nov 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
21st Sep 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
21st Sep 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
20th Sep 2023 | ASSIGNED TO LIE |