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Owners
RIESLANCAMPINA NEERLAN B.V.
MELKBUS 237 ORIGINAL 237 OOR E NATUURGERIJPT SINS 1668 E WAAG GOUA TRAITIONEEL RECEPTERIJPT SINS 1668 E WAAG GOUA TRAITIONEEL RECEPT
on 03 May 2024
Last Applicant/ Owned by
STATIONSPLEIN 4
AMERSOORT
NL
3818 LE
Serial Number
85682847 filed on 20th Jul 2012
Registration Number
4463537 registered on 07th Jan 2014
Correspondent Address
Roberto Ledesma Law Office of Roberto Ledesma
Filing Basis
1. intent to use
2. use application currently
Disclaimer
NO DATA
"OOR E NATUUR GERIJPT", "ORIGINAL", "TRAITIONEEL RECEPT", "SINS 1668" AN "GOUA" The English translation of "MELKBUS", "OOR E NATUUR GERIJPT", "TRAITIONEEL RECEPT", "SINS", "E WAAG GOUA" in the mark is "MILK CAN", "RIPENING BY NATURE", "TRAITIONAL RECIPE", "SINCE", "THE WEIGH HOUSE O GOUA". Color is not claimed as a feature of the mark. Cheese; Cheese food [ ; Cheese spreads ] The mark consistsRead More
Cheese; Cheese food [ ; Cheese spreads ]
01st Jul 2012
01st Jul 2012
No 85682847
No Service/Collective Mark
No T275838US
No
No
No
No
No
No
No
No
01.01.10 -
Three or more stars
01.01.14 -
More than one star with six points
07.01.04 -
Detached house
09.07.04 -
Wooden shoes (clogs), sandals, shoes without heels, including bedroom slippers, moccasins, ballet shoes and rubbers
11.03.05 -
Milk cans
24.09.07 -
Banners
26.01.17 -
Two concentric circles
26.17.01 -
Straight line(s), band(s) or bar(s)
| Status Date | Action Taken |
|---|---|
| 03rd May 2024 | NOTICE O ACCEPTANCE O SEC. 8 & 9 - E-MAILE |
| 03rd May 2024 | REGISTERE AN RENEWE (IRST RENEWAL - 10 YRS) |
| 03rd May 2024 | REGISTERE - SEC. 8 (10-YR) ACCEPTE/SEC. 9 GRANTE |
| 01st May 2024 | CASE ASSIGNE TO POST REGISTRATION PARALEGAL |
| 08th Jan 2024 | TEAS SECTION 8 & 9 RECEIVE |
| 07th Jan 2023 | COURTESY REMINER - SEC. 8 (10-YR)/SEC. 9 E-MAILE |
| 22nd Jan 2020 | NOTICE O ACCEPTANCE O SEC. 8 & 15 - E-MAILE |
| 22nd Jan 2020 | REGISTERE - SEC. 8 (6-YR) ACCEPTE & SEC. 15 ACK. |
| 22nd Jan 2020 | CASE ASSIGNE TO POST REGISTRATION PARALEGAL |
| 29th Nov 2019 | TEAS SECTION 8 & 15 RECEIVE |
