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MCIMAX
Dead/Abandoned
ABANDONED - NO STATEMENT OF USE FILED

no statement of use filed

on 03 Feb 2020

Last Applicant/ Owned by

5736 N. Tryon St, Suite 217

CHARLOTTE

NC

28213

Serial Number

88216181 filed on 04th Dec 2018

Registration Number

N/A

Correspondent Address

MCIMAX & CO, INC

MCIMAX & CO, INC

5736 N. TRYON ST, SUITE 217

CHARLOTTE, NC 28213

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

NO DATA

MCIMAX

The mark consists of the wording "MCIMAX" stylized in blue located below a blue and white animal with blue and white and orange wings, a blue and orange beak, and a yellow collar and underlined in orange. MCI MAX Rice; Flour; Processed Corn The color(s) blue, yellow, orange and white is/are claimed as a feature of the mark.

Classification Information


Class [030]
Staple Food Products


Rice; Flour; Processed Corn

Mark Details


Serial Number

No 88216181

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

04.05.01 -

Dragons and griffons (half eagle, half lion)

26.17.01 -

Straight line(s), band(s) or bar(s)

26.17.05 -

Horizontal line(s), band(s) or bar(s)

Description of Design Search

The mark consists of the wording "MCIMAX" stylized in blue located below a blue and white animal with blue and white and orange wings, a blue and orange beak, and a yellow collar and underlined in orange.

Legal History


Show more

Status DateAction Taken
03rd Feb 2020ABANDONMENT - NO USE STATEMENT FILED
03rd Feb 2020ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
02th Jul 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
07th May 2019PUBLISHED FOR OPPOSITION
07th May 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
17th Apr 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
29th Mar 2019ASSIGNED TO LIE
07th Mar 2019EXAMINERS AMENDMENT E-MAILED
07th Mar 2019APPROVED FOR PUB - PRINCIPAL REGISTER
07th Mar 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED