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MATISSE
Live/Registered
SECTION 8 & 15-ACCEPTED AND ACKNOWLEDGED

accepted and acknowledged

on 25 Mar 2024

Last Applicant/ Owned by

100 East Ridge Road

Ridgefield

CT

06877

Serial Number

87375799 filed on 17th Mar 2017

Registration Number

5301476 registered on 03rd Oct 2017

in the Principal Register

Correspondent Address

Meredith D. Pikser

REED SMITH LLP

599 LEXINGTON AVENUE

NEW YORK, NY 10022

Filing Basis

1. filed as use application

2. use application currently

Disclaimer

NO DATA

MATISSE

Crème brulee baking cups Baking jams, fruit purees Baking glazes and coatings [, baking extracts, sugar, baking mixes, pastry shells, food flavoring oils, pastry sauces and pastes ]

Classification Information


Class [030]
Staple Food Products


Baking glazes and coatings [, baking extracts, sugar, baking mixes, pastry shells, food flavoring oils, pastry sauces and pastes ]


First Use Date in General

01st May 2013

First Use Date in Commerce

01st May 2013

Class [029]
Meats and Processed Food Products


Baking jams, fruit purees


First Use Date in General

01st May 2013

First Use Date in Commerce

01st May 2013

Class [021]
Houseware and Glass Products


Crème brulee baking cups


First Use Date in General

01st May 2013

First Use Date in Commerce

01st May 2013

Mark Details


Serial Number

No 87375799

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 505620.20006

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
25th Mar 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
25th Mar 2024REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
25th Mar 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
29th Sep 2023TEAS SECTION 8 & 15 RECEIVED
03rd Oct 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
03rd Oct 2017REGISTERED-PRINCIPAL REGISTER
18th Jul 2017PUBLISHED FOR OPPOSITION
18th Jul 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
28th Jun 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06th Jun 2017APPROVED FOR PUB - PRINCIPAL REGISTER