on 10 Nov 2020
Last Applicant/ Owned by
F-32270 BLANQUEFORT
FR
Serial Number
79273210 filed on 20th Sep 2019
Registration Number
6192041 registered on 10th Nov 2020
Correspondent Address
Julianne Abelman
Filing Basis
No Filing Basis
Disclaimer
"MAISON" AND "DEPUIS 1973"
Edible ices; edible vegetable ices; sherbets being ices; powders and binding agents for ices, namely, starch-based binding agents for ices, powders for making ices; frozen yogurts; confectionery products, namely, candy; almond paste; peanut-based confectionery; sugar confectionery; flavorings other than essential oils, namely, food flavorings; flavorings for cakes other than essential oils; aromatRead More
Edible ices; edible vegetable ices; sherbets being ices; powders and binding agents for ices, namely, starch-based binding agents for ices, powders for making ices; frozen yogurts; confectionery products, namely, candy; almond paste; peanut-based confectionery; sugar confectionery; flavorings other than essential oils, namely, food flavorings; flavorings for cakes other than essential oils; aromatic preparations for food, namely, food flavorings, dried herbs, spices, seasonings; oat-based food, namely, oat-based snack food, pastry mixes; cookies; biscuits, being butter biscuits, savory biscuits, cookies; wheat flour; beverages based on cocoa, coffee, tea, chocolate; flavorings, other than essential oils, for beverages; candy; milk-based gruel; corn flour porridge with milk; waffles; buns; cocoa; rice cakes; sugar for food; spices; cereal-based snacks; cereal preparations, namely, cereal-based snack food, pastry mixes, breakfast cereals; muesli; chocolate; couscous being semolina; custard; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; ice cream; pancakes being foodstuffs; edible decorations for cakes; petits fours being cakes; pastry; flour-based foods, namely, pastries, pastry dough; cakes; binding agents for edible ices, namely, starch-based binding agents for edible ices; pastries; bread, bread rolls, gingerbread; pastry dough for making cakes, for use in food products and with fruit; baking powder, for cakes; ice for refreshment; tarts; honey, treacle; fruit coulis; flours for food; almond-based confectionery; starch for food; aniseed; star aniseed; confectionery for decorating Christmas trees; cocoa-based ingredients for confectionery and pastry products; candied sugar for food; caramels being candy; thickening agents for cooking foodstuffs; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences; farina for food; wheat flour; fondants being confectionery; waffles; natural or artificial ice; glucose for food; hominy grits; malt biscuits; malt extract for food; malt for human consumption; peppermint sweets; mint for confectionery; fruit jellies being confectionery; puddings; petit-beurre biscuits; licorice being confectionery; soya flour; vanilla; vanillin being a food flavoring and substitute for vanilla
No 79273210
No Service/Collective Mark
No 402498
No
No
No
No
No
No
No
No
14.11.02 -
Keys of some other shape
14.11.05 -
More than one key
26.01.04 -
Circles with two breaks or divided in the middle
26.17.01 -
Straight line(s), band(s) or bar(s)
26.17.05 -
Horizontal line(s), band(s) or bar(s)
The mark consists of a black circle divided in the center by the words MAISON PROLAINAT in black. In the top half of the circle are two brown keys. In the bottom half of the circle are the words RECETTES with a line on either side of the word, with the words JALOUSEMENT above GARDÉES and at the bottom of the circle is the wording DEPUIS 1973. All of the wording and the lines in the bottom half are in brown.
Status Date | Action Taken |
---|---|
14th Mar 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
23rd Feb 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
23rd Feb 2021 | FINAL DISPOSITION PROCESSED |
10th Feb 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
10th Nov 2020 | REGISTERED-PRINCIPAL REGISTER |
25th Aug 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
25th Aug 2020 | PUBLISHED FOR OPPOSITION |
05th Aug 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
21st Jul 2020 | ASSIGNED TO LIE |
18th Jul 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |