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MAESTRO MASSIMO
Dead/Abandoned
ABANDONED - INCOMPLETE RESPONSE

incomplete response

on 16 Nov 2023

Last Applicant/ Owned by

I-20124 MILANO (MI)

IT

Serial Number

79268769 filed on 05th Sep 2019

Registration Number

N/A

Correspondent Address

Claire Zopf

Z IP Law PLLC

1015 Elm Street Suite 201

Manchester,NH 03101

Filing Basis

1. filing basis filed as 66 a

Disclaimer

NO DATA

MAESTRO MASSIMO

Restaurant services; food and drink catering; take-out food and drink restaurant services; bar and restaurant services; services for providing food and drink; consultancy services in the field of culinary arts; information and advice in relation to the preparation of meals; take-out restaurant services; café services The English translation of the word "MAESTRO" in the mark is "master". Retail, Read More

Classification Information


Class [043]
Restaurant and Hotel Services


Restaurant services; food and drink catering; take-out food and drink restaurant services; bar and restaurant services; services for providing food and drink; consultancy services in the field of culinary arts; information and advice in relation to the preparation of meals; take-out restaurant services; café services

Class [035]
Advertising, Business & Retail Services


Retail, online retail, wholesale, and online wholesale store services, featuring foodstuffs, fruits, vegetables, jellies, jams, compotes, fruit and vegetable spreads, snacks, savory snacks, flavorings and seasonings, bakery goods, chocolate and desserts, pastries, bread, cakes, tarts and biscuits in the nature of cookies, sweets in the nature of candy, candy bars, cereal bars and energy bars, coffee, tea, cocoa and substitutes thereof, processed grains, baked goods

Class [030]
Staple Food Products


Cookies; malt biscuits; petit-beurre biscuits; buns; sweetmeats in the nature of candy; cocoa; caramels in the nature of candy; peppermint sweets; chocolate; chocolate-based spreads; confectionery made of sugar; pralines; cakes; natural sweeteners; pies; fondants in the nature of confectionery; chocolate spreads containing nuts; custard; fruit jellies in the nature of confectionery, namely, fruit jelly candy; pastry dough; pastries; petits fours in the nature of cakes; tarts; candy; pastilles in the nature of confectionery; chocolate candies; gummy candies; croissants; crème caramels; cookie dough; cocoa-based ingredients for confectionery products; meringues; panettone; nougat; sponge cakes; coffee, tea, cocoa and artificial coffee; filled brioches; baked goods, namely, crumble; canapes; fresh pies; chocolate spreads for use on bread; jam buns; chocolates; chocolate for confectionery and bread; chocolate for toppings; chocolate spreads; sweets in the nature of candy; pandoro; bakery goods; confectionery made of sugar in the form of imitation chocolate; confectionery made of sugar in the form of imitation custard; chocolate truffles in the nature of confectionery; confectionery made of sugar in the form of tablet; tiramisu; doughnuts; cream buns; brownies; cheesecakes; rolled wafers in the nature of biscuits; wafers; prepared desserts in the nature of pastries; pastry shells; muffins; puff pastry; shortcrust pastry; fresh pasties; long-life pastry; sponge fingers in the nature of cakes; covered tarts; chewing candy; milk tablet candy; confectionery made of sugar in the form of foam; filled sweetmeats; milk chocolates; filled chocolate

Mark Details


Serial Number

No 79268769

Mark Type

No Service Mark

Attorney Docket Number

No DOLVITT01AUS

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

Yes

66A Current

Yes

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
16th Nov 2023ABANDONMENT - INCOMPLETE RESPONSE
16th Nov 2023ABANDONMENT NOTICE MAILED - INCOMPLETE RESPONSE
26th Sep 2023ASSIGNED TO LIE
26th Sep 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
26th Sep 2023TEAS/EMAIL CORRESPONDENCE ENTERED
25th Sep 2023PETITION GRANTED - RESPONSE RECEIVED
25th Sep 2023NOTICE OF REVIVAL - E-MAILED
20th Sep 2023ASSIGNED TO PETITION STAFF
13th Aug 2023TEAS PETITION TO REVIVE RECEIVED
13th Aug 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED