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M MORIXE
Live/Pending
THIRD EXTENSION - GRANTED

granted

on 04 Mar 2024

Last Applicant/ Owned by

Esmeralda 1320, 7° A

Caba

AR

C1007ABR

Serial Number

97007054 filed on 01st Sep 2021

Registration Number

N/A

Correspondent Address

Justin R. Young

DTL LTD

160 NORTH WACKER DRIVE

CHICAGO,IL 60606

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

NO DATA

M MORIXE

The word(s) "MORIXE" has no meaning in a foreign language. Canned processed olives; Mashed potatoes; Olive oil for food The mark consists of the letter "M" in stylized font with a four petal design above it within a 6 side shape. Below it is the word "MORIXE" in stylized font. Cornmeal; Balsamic vinegar; Bread crumbs; Dried pasta; Mixes for making baking batters; Processed oats; Wheat flour; CaRead More

Classification Information


Class [030]
Staple Food Products


Cornmeal; Balsamic vinegar; Bread crumbs; Dried pasta; Mixes for making baking batters; Processed oats; Wheat flour; Cassava starch for food

Class [029]
Meats and Processed Food Products


Canned processed olives; Mashed potatoes; Olive oil for food

Mark Details


Serial Number

No 97007054

Mark Type

No Service/Collective Mark

Attorney Docket Number

No TM10420US00

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

05.03.08 -

More than one leaf, including scattered leaves, bunches of leaves not attached to branches

26.15.21 -

Polygons that are completely or partially shaded

Description of Design Search

The mark consists of the letter "M" in stylized font with a four petal design above it within a 6 side shape. Below it is the word "MORIXE" in stylized font.

Legal History


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Status DateAction Taken
05th Mar 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
04th Mar 2024SOU TEAS EXTENSION RECEIVED
04th Mar 2024SOU EXTENSION 3 FILED
04th Mar 2024SOU EXTENSION 3 GRANTED
19th Aug 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
17th Aug 2023SOU TEAS EXTENSION RECEIVED
17th Aug 2023SOU EXTENSION 2 FILED
17th Aug 2023SOU EXTENSION 2 GRANTED
07th Mar 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
03rd Mar 2023SOU TEAS EXTENSION RECEIVED