final action
on 04 Dec 2023
Last Applicant/ Owned by
(Corso Mazzini, 14
I-42015 CORREGGIO (Reggio Emilia)
IT
Serial Number
79368901 filed on 23rd Nov 2022
Registration Number
N/A
Correspondent Address
Ronni S. Jillions
Filing Basis
1. filing basis filed as 66 a
Disclaimer
NO DATA
Beers; mineral and aerated waters and other non-alcoholic beverages in the nature of fruit juices, honey-based beverages, carbonated beverages; fruit juice beverages; syrups and other preparations for making beverages in the nature of nonalcoholic carbonated beverages, non-alcoholic fruit-flavored beverages; aperitifs, non-alcoholic; non-alcoholic essences used in the preparation of non-alcoholic Read More
Beers; mineral and aerated waters and other non-alcoholic beverages in the nature of fruit juices, honey-based beverages, carbonated beverages; fruit juice beverages; syrups and other preparations for making beverages in the nature of nonalcoholic carbonated beverages, non-alcoholic fruit-flavored beverages; aperitifs, non-alcoholic; non-alcoholic essences used in the preparation of non-alcoholic beverages, not in the nature of essential oils, soft drinks, not in the nature of essential oils; smoothies; non-alcoholic fruit juice beverages; isotonic beverages; non-alcoholic beverages in the nature of fruit juices, beverages flavored with tea, honey-based beverages, carbonated beverages; cocktails, non-alcoholic; beer-based cocktails; non-alcoholic essences for making beverages in the nature of non-alcoholic beverages, not in the nature of essential oils, soft drinks, not in the nature of essential oils; nonalcoholic fruit extracts used in the preparation of beverages; sorbets in the nature of beverages; all of the above excluding coffee, tea, cocoa and substitutes for coffee
Baked desserts, namely, custards; mousses desserts; sweet glazes and fillings, namely, chocolate glaze, custard-based fillings for pies, chocolate-based fillings for pies; mixes for making waffles; cocoa based creams in the form of spreads; confectionery in the nature of fruit jelly candy; food flavorings, other than essential oils; flavourings for foods, namely, infused oils, not being essential oils; pizza dough flour and focaccia bread flour; pizza dough and focaccia bread mixes; pizza and focaccia bread dough; preparations for making pizza bases and focaccia, namely, mixes for making pizza dough and focaccia bread; frozen bread bases in the nature of frozen pizza dough and focaccia bread bases; pizza dough bases and focaccia bread bases; baked and pre-baked bread bases, namely, pizza dough and focaccia bread bases frozen dough
Meat, poultry and game, and fish, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products in the nature of milk products excluding ice cream ice milk and frozen yogurt, dried milk for food, evaporated milk, milk curds, milk substitutes; hamburgers in the nature of uncooked hamburger patties; vegetable burgers in the nature of veggie burger patties; mixes for making soup; vegetable soup preparations; soups and broths, meat extracts; edible oils and fats; yoghurt; drinks based on yogurt; yoghurt desserts in the nature of custard style yoghurts; flavoured fruits, namely, fruit based food bars, fruit conserves, fruit spreads, processed fruits, dried fruits; cream; cream powder; fruit spreads; glazed fruits; candied fruits; jellies for food, other than confectionery; unflavored and unsweetened gelatin; fruit and vegetable snacks, namely, fruit-based and vegetable-based snack foods; fruit-based creams, namely, fruit-based spreads; fruit desserts, namely, glazed fruits, fruit topping, fruit-based snack food; lemon juice for culinary purposes; lemon curd; flavoured milk beverages
No 79368901
No Service/Collective Mark
No LUCIO1
No
No
No
No
Yes
Yes
No
No
| Status Date | Action Taken |
|---|---|
| 04th Dec 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 04th Dec 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 04th Dec 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 07th Nov 2023 | REFUSAL PROCESSED BY IB |
| 14th Oct 2023 | REFUSAL PROCESSED BY MPU |
| 14th Oct 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 14th Sep 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 13th Sep 2023 | NON-FINAL ACTION WRITTEN |
| 06th Sep 2023 | ASSIGNED TO EXAMINER |
| 10th Aug 2023 | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED |
