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LOVE GOURMET QUALITY JOHN 3:16
Dead/Abandoned
ABANDONED - INCOMPLETE RESPONSE

incomplete response

on 07 Mar 2024

Last Applicant/ Owned by

2006 Gillimer Drive

STOCKTON

US

CA

95210

Serial Number

90670948 filed on 26th Apr 2021

Registration Number

N/A

Correspondent Address

Barbara Duncan

2006 Gillimer Drive

STOCKTON,CA 95210

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

"GOURMET QUALITY JOHN 3:16"

LOVE GOURMET QUALITY JOHN 3:16

"GOURMET QUALITY JOHN 3:16" LOVE GOURMET QUALITY JOHN THREE: SIXTEEN; LOVE GOURMET QUALITY JOHN THREE: ONE SIX The mark consists of the word "LOVE" with the phrase "JOHN 3:16" positioned below the letter "E" and the word "GOURMET" positioned below the word "LOVE", all positioned on the center of a heart-shaped shaded background and a ribbon across the bottom of the heart with the word "QUALITY" Read More

Classification Information


Class [030]
Staple Food Products


Barbecue dry rub; Barbeque sauce; Dry spice rub for meats and fish; Meat tenderizers for household purposes; Dry spice rub for meats, and fish

Mark Details


Serial Number

No 90670948

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

02.11.01 -

Hearts

09.01.04 -

Ribbons, bows

Description of Design Search

The mark consists of the word "LOVE" with the phrase "JOHN 3:16" positioned below the letter "E" and the word "GOURMET" positioned below the word "LOVE", all positioned on the center of a heart-shaped shaded background and a ribbon across the bottom of the heart with the word "QUALITY" positioned in the center of the ribbon.

Legal History


Show more

Status DateAction Taken
07th Mar 2024ABANDONMENT - INCOMPLETE RESPONSE
07th Mar 2024ABANDONMENT NOTICE E-MAILED - INCOMPLETE RESPONSE
05th Oct 2023TEAS REQUEST FOR RECONSIDERATION RECEIVED
05th Oct 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
05th Oct 2023TEAS/EMAIL CORRESPONDENCE ENTERED
07th Jul 2023APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
07th Jul 2023APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
13th Apr 2023FINAL REFUSAL WRITTEN
13th Apr 2023FINAL REFUSAL E-MAILED
13th Apr 2023NOTIFICATION OF FINAL REFUSAL EMAILED