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LOUISIANA FISH FRY PRODUCTS
Live/Pending
NOTICE OF ALLOWANCE - ISSUED

issued

on 30 Apr 2024

Last Applicant/ Owned by

5267 Plank Road

Baton Rouge

LA

70805

Serial Number

97784004 filed on 07th Feb 2023

Registration Number

N/A

Correspondent Address

Stewart N. Mesher K&L GATES LLP

2801 VIA FORTUNA, SUITE 650

AUSTIN, TX 78746

United States

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

NO DATA

LOUISIANA FISH FRY PRODUCTS

"FISH FRY PRODUCTS" online retail store services featuring baking seasonings for chicken and fish, biscuit mix, breaded frozen seafood, cajun dipping sauce, cobbler mix, cocktail sauce, cornbread mix, crawfish, crab and shrimp boil, dry seasoning mixes for dirty rice, etouffee, gravy, gumbo, jambalaya, red beans and rice, shrimp creole, and cobbler, fish taco sauce, flour-based etouffee mix, flouRead More

Classification Information


Class [035]
Advertising, Business & Retail Services


online retail store services featuring baking seasonings for chicken and fish, biscuit mix, breaded frozen seafood, cajun dipping sauce, cobbler mix, cocktail sauce, cornbread mix, crawfish, crab and shrimp boil, dry seasoning mixes for dirty rice, etouffee, gravy, gumbo, jambalaya, red beans and rice, shrimp creole, and cobbler, fish taco sauce, flour-based etouffee mix, flour-based gumbo mix, frozen seafood batter, frozen seafood, namely, fish and popcorn shrimp, garlic butter sauce, gravy mix, hot sauce, hush puppy mix, jambalaya mix consisting primarily of packaged rice and spices, marinades, mix for making barbecue sauce for shrimp, mixes for making batters for fried foods, mixes for making breading, mixes, namely, rice mix containing vegetables and rice mix containing legumes, remoulade dressing, sauces, seafood sauce, seasoned batter mixes, namely, fish fry batter, chicken fry batter, and shrimp fry batter, seasoned coating mix for seafood, poultry, and meat, seasoning mix used in frying fish, oysters, shrimp, meats and vegetables, seasonings in the nature of air fry coatings for fish, chicken and pork, seasonings, namely, all purpose seasoning, blackened seasoning, cayenne pepper, gumbo file, crawfish boil, crab boil and shrimp boil, seasonings, shrimp creole mix consisting primarily of flour and seasonings and also containing vegetables, spices, stuffing mixes, tartar sauce, and trinity seasoning blend


First Use Date in General

11th 000101

First Use Date in Commerce

11th 000101

Mark Details


Serial Number

No 97784004

Mark Type

No Service Mark

Attorney Docket Number

No 260082211201

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

01.01.03 -

A single star with five points

01.17.11 -

States of the United States

05.05.03 -

Fleur-de-lis

26.07.01 -

Plain diamonds with single or multiple line borders

Description of Design Search

The mark consists of the stylized wording "LOUISIANA FISH FRY PRODUCTS" within a diamond with a fleur-de-lis symbol at the bottom and the state of Louisiana shape featuring a star within it at the top.

Legal History


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Status DateAction Taken
02th May 2024TEAS STATEMENT OF USE RECEIVED
30th Apr 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
05th Mar 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05th Mar 2024PUBLISHED FOR OPPOSITION
14th Feb 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
14th Feb 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
26th Jan 2024APPROVED FOR PUB - PRINCIPAL REGISTER
26th Jan 2024EXAMINER'S AMENDMENT ENTERED
26th Jan 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
26th Jan 2024EXAMINERS AMENDMENT E-MAILED