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Live/Pending
PUBLISHED FOR OPPOSITION

on 19 Mar 2024

Last Applicant/ Owned by

2159(Bangbae-dong), Nambusunhwan-ro

Seoul

KR

06699

Serial Number

97731500 filed on 25th Dec 2022

Registration Number

N/A

Correspondent Address

Charles G. Zug

NELSON MULLINS RILEY & SCARBOROUGH LLP

ONE FINANCIAL CENTER

SUITE 3500, IP DEPARTMENT

BOSTON,MA 02111

Filing Basis

No Filing Basis

Disclaimer

TO USE THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "XIAN" AND "SUN"

Logo Mark Trademark Information

TO USE THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "XIAN" AND "SUN" The non-Latin characters in the mark transliterate to "XIAN" and "DAERIMSUN" and this means "FRESHNESS" and "LARGE FOREST FRESHNESS" in English. The color(s) blue and white is/are claimed as a feature of the mark. Processed meat; processed edible seaweed in the nature of sea staghorn for food; processed algae for human consuRead More

Classification Information


Class [030]
Staple Food Products


Soy sauce; mustard, namely, mustard sauce; fermented hot pepper paste (gochujang); cereal-based processed products, namely, cereal-based snack food, processed cereals, cereal bars; noodles; seasoning mixes in the nature of powdered sesame seeds mixed with salt; honey; Korean buckwheat noodles (Naeng-myun); green tea; Chinese noodles; soya bean paste for use as a condiment; rice cakes; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); instant noodles; mayonnaise; Korean-style dumplings (mandu); dumpling skins; seasoned salt; starch syrup for food being starch syrup for culinary purposes; barley tea; sandwiches; dressings for salad; sauces; cooked dish consisting primarily of dough flakes with broth (sujebi); spaghetti; edible flour; royal jelly for human consumption for food purposes, not for medical purposes; spices in the form of powders; cooking salt; udon noodles; food flavourings, other than essential oils; ginseng tea; stir-fried noodles with vegetables (Japchae); spicy cold chewy noodles (jjolmyeon); sushi; Chinese soybean paste (Chun-jang); ketchup in the form of a sauce; pizzas; mixed grain flour for food; black tea being English tea

Class [029]
Meats and Processed Food Products


Processed meat; processed edible seaweed in the nature of sea staghorn for food; processed algae for human consumption in the nature of gulfweed for food; dried fish and shellfish; imitation crab meat; meat extracts; meat jellies; processed laver in the nature of roasted laver; processed egg products, namely, processed eggs; meat stock for uncooked Korean buckwheat noodles (naeng-myun); chicken nuggets; pork cutlets; grilled beef short rib patties; quail eggs; fermented milk; butter; bacon; fish, preserved; beef steak; pork in the nature of pork belly; shrimp in the form of balls, not live; bottled fish; canned fish in the nature of tinned fish; fish in the form of a cutlet, not live; steamed or toasted cakes of fish paste (kamaboko); fish sausages; fish fillets; imitation crab cake made of fish paste; fresh cream; sausages; cooking oil in the nature of perilla oil for food; corn oil for food; olive oil for food; sesame oil for food; soybean oil for food in the nature of soybean oil for cooking food; fish cakes; smoked duck, not live; squid in the form of balls, not live; yoghurt; lactic acid bacteria drinks; milk products excluding ice cream, ice milk and frozen yogurt; processed organ meat; beef jerky; seasoned laver (Jaban-gim); cheese; canned meat; uncooked hamburger patties consisting of beef steak meat; ham; meat for hamburger; smoked eggs; smoked fish and shellfish; soft-boiled eggs

Mark Details


Serial Number

No 97731500

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 050489.09220

44D Filed

No

44D Current

No

44E filed

Yes

44E Current

Yes

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

01.15.18 -

More than one drop including teardrops or raindrops

26.03.13 -

Two ovals

26.03.21 -

Ovals that are completely or partially shaded

26.09.02 -

Plain single line squares

26.11.02 -

Plain single line rectangles

26.11.21 -

Rectangles that are completely or partially shaded

28.01.03 -

Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters

28.01.04 -

Korean Hangul

Description of Design Search

The mark consists of a larger Chinese character in darker blue with the design of two oval-shaped figures of different sizes in lighter blue forming the top right part of the Chinese character, all within a white square with rounded corners. The square is surrounded by a larger lighter blue rectangle with rounded corners, containing at the bottom three smaller Korean characters in white.

Legal History


Show more

Status DateAction Taken
19th Mar 2024PUBLISHED FOR OPPOSITION
19th Mar 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
28th Feb 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
28th Feb 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
15th Feb 2024APPROVED FOR PUB - PRINCIPAL REGISTER
18th Jan 2024TEAS/EMAIL CORRESPONDENCE ENTERED
17th Jan 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
17th Jan 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
17th Oct 2023NON-FINAL ACTION WRITTEN
17th Oct 2023NON-FINAL ACTION E-MAILED