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Live/Pending
SECOND EXTENSION - GRANTED

granted

on 11 Apr 2024

Last Applicant/ Owned by

15005 N. Northsight Blvd.

Scottsdale

AZ

85260

Serial Number

97696816 filed on 29th Nov 2022

Registration Number

N/A

Correspondent Address

Olivier A. Beabeau

GALBUT BEABEAU, P.C.

6720 N SCOTTSDALE ROAD

SUITE 305

SCOTTSDALE,AZ 85253

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

NO DATA

Logo Mark Trademark Information

Restaurant services The color(s) brown, red, and white is/are claimed as a feature of the mark. Charitable fundraising The mark consists of a heart shape divided vertically down the middle, where the left half is a brown pizza slice organized in an inward facing orientation with white outlines of the crust and toppings and the right half is half of a red heart organized in an inward facing orieRead More

Classification Information


Class [043]
Restaurant and Hotel Services


Restaurant services

Class [036]
Insurance & Financial Services


Charitable fundraising

Class [030]
Staple Food Products


Cannoli; Pasta; Pizza; Frozen breads; Frozen dough for use as pizza, bread or other bread-type products; Pasta sauce; Salad dressings; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises

Mark Details


Serial Number

No 97696816

Mark Type

No Service Mark

Attorney Docket Number

No 7027-4

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

02.11.01 -

Hearts

08.01.12 -

Pizza, slices of pizza

26.17.09 -

Curved line(s), band(s) or bar(s)

Description of Design Search

The mark consists of a heart shape divided vertically down the middle, where the left half is a brown pizza slice organized in an inward facing orientation with white outlines of the crust and toppings and the right half is half of a red heart organized in an inward facing orientation with a white shine detail on the curve of the heart.

Legal History


Show more

Status DateAction Taken
12th Apr 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
11th Apr 2024SOU TEAS EXTENSION RECEIVED
11th Apr 2024SOU EXTENSION 2 FILED
11th Apr 2024SOU EXTENSION 2 GRANTED
13th Oct 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
11th Oct 2023SOU TEAS EXTENSION RECEIVED
11th Oct 2023SOU EXTENSION 1 FILED
11th Oct 2023SOU EXTENSION 1 GRANTED
11th Apr 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
14th Feb 2023PUBLISHED FOR OPPOSITION