on 02 Jan 2024
Last Applicant/ Owned by
Beitou Dist.
Taipei City
TW
112
Serial Number
97667483 filed on 08th Nov 2022
Registration Number
7258569 registered on 02th Jan 2024
Correspondent Address
MARY GRIECO LEE
Filing Basis
1. filed as use application
2. use application currently
Disclaimer
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "SYUE YU SIANG SIH"
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "SYUE YU SIANG SIH" The non-Latin characters in the mark transliterate to "BEI HAI SYUE YU SIANG SIH" and "BEI HAI" and this means "North Sea Codfish Fragrant Shreds" and "North Sea" in English. Color is not claimed as a feature of the mark. Fish-based snack foods; foods prepared from fish paste, namely, dried fish snacks The mark consists of ChinRead More
Fish-based snack foods; foods prepared from fish paste, namely, dried fish snacks
01st Dec 1977
15th Jun 2017
No 97667483
No Service/Collective Mark
No 13389.001 en
No
No
No
No
No
No
No
No
01.15.05 -
Smoke, steam and vapor
03.19.24 -
Stylized fish, whales, seals and sea lions
03.19.25 -
Other fish
25.03.25 -
Backgrounds covered with other figurative elements or repetitive designs, words or letters
26.11.21 -
Rectangles that are completely or partially shaded
26.17.09 -
Curved line(s), band(s) or bar(s)
28.01.03 -
Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters
The mark consists of Chinese characters above a fish design and Chinese characters in the lower right hand corner.
| Status Date | Action Taken |
|---|---|
| 02th Jan 2024 | REGISTERED-PRINCIPAL REGISTER |
| 02th Jan 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| 30th Nov 2023 | ASSIGNED TO EXAMINER |
| 17th Oct 2023 | PUBLISHED FOR OPPOSITION |
| 17th Oct 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 27th Sep 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 11th Sep 2023 | EXAMINERS AMENDMENT -WRITTEN |
| 11th Sep 2023 | EXAMINERS AMENDMENT E-MAILED |
| 11th Sep 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 11th Sep 2023 | EXAMINER'S AMENDMENT ENTERED |
