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Live/Registered
REGISTERED

on 10 Jan 2023

Last Applicant/ Owned by

115 Historic Nature Trail

Gatlinburg

TN

37738

Serial Number

97518789 filed on 25th Jul 2022

Registration Number

6950152 registered on 10th Jan 2023

in the Principal Register

Correspondent Address

STEPHEN D. ADAMS

CHAMBLISS, BAHNER & STOPHEL, P.C.

605 CHESTNUT STREET, SUITE 1700

CHATTANOOGA, TN 37450

Filing Basis

1. use application currently

Disclaimer

NO DATA

Logo Mark Trademark Information

Sauces; Savory sauces used as condiments; Pizza sauces; prepared foods, namely, pizza; prepared sandwiches consisting primarily of meat and cheese The mark consists of a crown design with one end of the bottom of the crown leading to a circle that encompasses the crown design. Color is not claimed as a feature of the mark.

Classification Information


Class [030]
Staple Food Products


Sauces; Savory sauces used as condiments; Pizza sauces; prepared foods, namely, pizza; prepared sandwiches consisting primarily of meat and cheese


First Use Date in General

22nd Oct 2021

First Use Date in Commerce

22nd Oct 2021

Mark Details


Serial Number

No 97518789

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 272280022009

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

24.11.02 -

Crowns open at the top

26.01.03 -

Incomplete circles (more than semi-circles)

26.01.11 -

Letters, numerals, punctuation, geometric figures, objects, humans, plants or animals comprising a circle

Description of Design Search

The mark consists of a crown design with one end of the bottom of the crown leading to a circle that encompasses the crown design.

Legal History


Show more

Status DateAction Taken
10th Jan 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
10th Jan 2023REGISTERED-PRINCIPAL REGISTER
25th Oct 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
25th Oct 2022PUBLISHED FOR OPPOSITION
05th Oct 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
19th Sep 2022APPROVED FOR PUB - PRINCIPAL REGISTER
12th Sep 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
12th Sep 2022NON-FINAL ACTION E-MAILED
12th Sep 2022NON-FINAL ACTION WRITTEN
06th Sep 2022ASSIGNED TO EXAMINER