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Live/Registered
REGISTERED

on 05 Dec 2023

Last Applicant/ Owned by

330, Dongho-ro, Jung-gu

Seoul

KR

04560

Serial Number

97177659 filed on 17th Dec 2021

Registration Number

7233067 registered on 05th Dec 2023

in the Principal Register

Correspondent Address

Mark J. Liss

LEYDIG, VOIT & MAYER, LTD.

TWO PRUDENTIAL PLAZA, 180 N. STETSON AVE

SUITE 4900

CHICAGO, IL 60601

Filing Basis

1. intent to use

Disclaimer

NO DATA

Logo Mark Trademark Information

The non-Latin characters in the mark transliterate to "HETBAHN COOKBAHN" and this has no meaning in a foreign language. The color(s) white, red, tan and brown is/are claimed as a feature of the mark. Frozen vegetables; preserved, frozen, dried and cooked fruits and vegetables; preparations for making soup; soup powders; vegetable-based concentrates for cooking; frozen tofu; instant miso soup; prRead More

Classification Information


Class [030]
Staple Food Products


Prepared bowl entrees comprised primarily of rice served with toppings, namely, beef, pork, seafood and vegetables; packed boiled rice; instant rice; cooked rice mixed with vegetables and beef (bibimbap); cooked rice; polished cereals being processed cereals; flour and preparations made from grain, namely, toasted grain flour, processed, frozen, cooked or packaged whole grains, grain-based snack foods, grain-based beverages, grain-based food bars, grain-based chips; yeast; malt for human consumption, namely, malt for food purposes; confectionery, namely, chocolate-based, rice-based, cereal-based, coffee-based, grain-based, or wheat-based snack foods, candy and chocolate; bread; sugar; flavored glutinous rice mixed with honey, dates and chestnuts (yakbab); fermented hot pepper paste (gochujang); seasonings; condiments, namely, pepper sauce, minced garlic, oyster sauce; sauces; spices; salt; beverages with tea base; ice cream

Class [029]
Meats and Processed Food Products


Frozen vegetables; preserved, frozen, dried and cooked fruits and vegetables; preparations for making soup; soup powders; vegetable-based concentrates for cooking; frozen tofu; instant miso soup; processed eggs; meat, poultry and game; broth; beef soup; soup for hangover consisting primarily of pork rib (ppyeo haejangguk); soup for hangover consisting primarily of clotted blood from cows and pigs (seonji haejangguk); meat extracts; preserved fish; processed seaweed products, namely, edible seaweed; fish stock; soups, namely, cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); prepared side dishes consisting primarily of meat, fish, poultry or vegetable

Mark Details


Serial Number

No 97177659

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 758549

44D Filed

Yes

44D Current

No

44E filed

No

44E Current

Yes

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

11.03.06 -

Bowls (empty)

26.01.06 -

Semi-circles

26.01.21 -

Circles that are totally or partially shaded

28.01.04 -

Korean Hangul

Description of Design Search

The mark consists of two Korean characters shown in white centered within a red circle. Underneath the circle are two Korean characters shown in tan centered within a shape resembling the bottom half of a circle, or a bowl, shown in brown. The bottom of the red circle overlaps the top of the brown bowl at the center.

Legal History


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Status DateAction Taken
05th Dec 2023REGISTERED-PRINCIPAL REGISTER
05th Dec 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
19th Sep 2023PUBLISHED FOR OPPOSITION
19th Sep 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
30th Aug 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
14th Aug 2023APPROVED FOR PUB - PRINCIPAL REGISTER
21st Jul 2023ASSIGNED TO LIE
21st Jul 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
21st Jul 2023TEAS/EMAIL CORRESPONDENCE ENTERED
17th Mar 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED