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Live/Registered
REGISTERED

on 03 Oct 2023

Last Applicant/ Owned by

1204 Main St. #236

Branford

CT

06405

Serial Number

90839614 filed on 21st Jul 2021

Registration Number

7183680 registered on 03rd Oct 2023

in the Principal Register

Correspondent Address

Merlyne Jean-Louis

JEAN-LOUIS LAW, P.C.

43 W. 43RD ST., STE. 99

NEW YORK, NY 10036

Filing Basis

1. intent to use

2. use application currently

Disclaimer

NO DATA

Logo Mark Trademark Information

The mark consists of a stylized deer skull and antlers. The bones at the bottom of the skull (the premaxilla) do not connect. In addition, flames emanate from the antlers. Hot sauce

Classification Information


Class [030]
Staple Food Products


Hot sauce


First Use Date in General

19th Oct 2021

First Use Date in Commerce

19th Oct 2021

Specimens


 specimen

Mark Details


Serial Number

No 90839614

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

01.15.15 -

Flames emanating from objects, numbers or words

03.07.07 -

Deer, elk, reindeer, fawns, antelopes, moose, gazelles

03.07.08 -

Heads of deer, elk, reindeer, fawns, antelopes, moose, gazelles

03.07.22 -

03.13.02 -

Skeletons, skulls, and bones of mammals

Description of Design Search

The mark consists of a stylized deer skull and antlers. The bones at the bottom of the skull (the premaxilla) do not connect. In addition, flames emanate from the antlers.

Legal History


Show more

Status DateAction Taken
03rd Oct 2023REGISTERED-PRINCIPAL REGISTER
03rd Oct 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
29th Aug 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
28th Aug 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
25th Aug 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
25th Aug 2023STATEMENT OF USE PROCESSING COMPLETE
18th Aug 2023TEAS STATEMENT OF USE RECEIVED
18th Aug 2023USE AMENDMENT FILED
28th Feb 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
03rd Jan 2023PUBLISHED FOR OPPOSITION