on 28 Mar 2023
Last Applicant/ Owned by
SAMUT SAKHON
SAMUT SAKHON
TH
74000
Serial Number
90279238 filed on 26th Oct 2020
Registration Number
7013008 registered on 28th Mar 2023
Filing Basis
1. intent to use
2. use application currently
Disclaimer
NO DATA
Sweet chilli sauce; sweet chilli sauce with pineapple; sweet chilli sauce with mango; sugar free sweet chilli sauce; sweet chilli sauce with lemon grass; sweet chilli sauce with kaffir lime leaves; spring roll sauce; mild Thai sriracha chilli sauce; extra hot sriracha chilli sauce; Thai hot chilli sauce; chilli and garlic sauce; chilli sauce for seafood; suki yaki sauce; Cantonese style suki sauceRead More
Coconut milk; sesame oil for food; canned instant Thai red curry soup; canned instant Thai green curry soup; canned instant Thai yellow curry soup; canned instant Thai Panang curry soup; canned instant Thai Massamun curry soup; canned instant Tom Yum soup; canned instant Tom Kha soup; pickled Gouramy fish; cream-style pickled Gouramy fish; pickled Mud fish; pickled catfish; salted mackerel in soya bean oil; vacuum packed salted mackerel; fish powder with chilli; dried sour bamboo shoot; dried bamboo shoot strips; bamboo shoot tip in brine; dried sliced bamboo shoot; Lao style dried sliced bamboo shoot; dried bamboo shoot with bai-yanang; dried bamboo shoot with bai-yanang and chilli; mixed cooked vegetables with curry seasoning in ei-san style; pickled bamboo shoot tip with bai yanang, cha-om, chilli, oyster-mushroom and with tomato; pickled sour bamboo shoot tip; eastern Thai style oyster-mushroom cooked vegetables curry; pickled tamarind without seed; whole garlic in brine; shrimp paste with soya bean oil; crab paste with soya bean oil; soups; pickled fish
07th Nov 2021
07th Nov 2021
Sweet chilli sauce; sweet chilli sauce with pineapple; sweet chilli sauce with mango; sugar free sweet chilli sauce; sweet chilli sauce with lemon grass; sweet chilli sauce with kaffir lime leaves; spring roll sauce; mild Thai sriracha chilli sauce; extra hot sriracha chilli sauce; Thai hot chilli sauce; chilli and garlic sauce; chilli sauce for seafood; suki yaki sauce; Cantonese style suki sauce; sweet and sour sauce; French fry sauce; sweet sauce; plum chilli sauce; sweet plum sauce; mango dipping sauce; red salad dressing; green salad dressing; chicken cashew nut stir fry sauce; barbecue sauce; stir-fry shrimp paste sauce; Japanese soy sauce; premium soy sauce; dark soy sauce; mushroom soy sauce; mushroom dark soy sauce; sweet soy sauce; Pad Thai sauce; oyster sauce; hoi sin sauce; fish sauce; Thai red curry paste; Thai green curry paste; Thai yellow curry paste; Thai panang curry paste; Thai massamun curry paste; Tom Yum seasoning paste; Tom Kha seasoning paste; chilli seasoning paste with soya bean oil; Tom Yum chilli seasoning paste with soya bean oil; chilli seasoning paste with sweet basil leaves; chilli seasoning paste with holy basil leaves; sambal oelek being pickled ground chilli for use as a condiment; pickled red chilli for use as a condiment; pickled green chilli for use as a condiment; preserved ground fish sauce; rice stick; rice flakes; rice vermicelli; bean vermicelli; stir-fry shrimp paste sauce; soy bean seasoning paste; tamarind seasoning paste; pickled shredded ginger for use as a condiment; sour mustard; sauces; salad dressings; curry seasoning pastes; chili paste for use as a seasoning; seasonings; chili oil for use as a seasoning or condiment
07th Nov 2021
07th Nov 2021
No 90279238
No Service/Collective Mark
No LEWMT-63479
No
No
No
No
No
No
No
No
02.03.07 -
Asian-Pacific women
02.03.13 -
Other women wearing folk, historical or cowgirl costumes, including gypsies; nuns
07.03.03 -
Mosques, minarets, synagogues, pagodas and religious temples
09.01.10 -
Curtains, draperies, blinds and the like
The mark consists of a gold temple with red curtains; in front of the temple is a person in white wearing a gold costume; below the image is Thai wording in white. The dark background represents background, and does not form a feature of the mark.
| Status Date | Action Taken |
|---|---|
| 28th Mar 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| 28th Mar 2023 | REGISTERED-PRINCIPAL REGISTER |
| 24th Feb 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 23rd Feb 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 27th May 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 27th May 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 23rd May 2022 | ASSIGNED TO LIE |
| 18th May 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 15th Apr 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 15th Apr 2022 | NON-FINAL ACTION E-MAILED |
