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Live/Pending
FIFTH EXTENSION - GRANTED

granted

on 09 Jan 2024

Last Applicant/ Owned by

C/O Knobbe Martens

Irvine

CA

92614

Serial Number

90014573 filed on 22nd Jun 2020

Registration Number

N/A

Correspondent Address

Jessica Sganga

KNOBBE MARTENS OLSON AND BEAR, LLP

2040 MAIN STREET, 14TH FLOOR

IRVINE,CA 92614

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

NO DATA

Logo Mark Trademark Information

Restaurant and bar services; providing a website featuring information in the field of cooking; providing information in the field of cooking Color is not claimed as a feature of the mark. Clothing, namely, pajamas, nightgowns, loungewear, robes, underwear, bras, undergarments, socks, sweatshirts, sweatpants, dresses, tops, shirts, t-shirts, pants, bottoms, leggings, sweaters, jackets, athletic Read More

Classification Information


Class [043]
Restaurant and Hotel Services


Restaurant and bar services; providing a website featuring information in the field of cooking; providing information in the field of cooking

Class [030]
Staple Food Products


Crème brûlée; dessert mousse; cakes; tiramisu; rice; pre-packaged meals, entrées, and appetizers consisting primarily of rice, and also including meat, fish or vegetables; quinoa, processed; risotto; pasta; prepared pasta; pasta sauce; pasta salad; macaroni; macaroni and cheese; cheese sauce; lasagna; veggie burger sandwiches; sauces; ready-made sauces; tomato-based sauces; cooking sauces; sauces for barbecued meat; salad dressing; fruit juice; chocolate-based beverages; tea-based beverages; beverages made of coffee; coffee; tea

Class [029]
Meats and Processed Food Products


Veggie burger patties; shrimp, not live; salmon, not live; fish, not live; frozen fish; frozen meals, entrées, and appetizers consisting primarily of meat, fish, poultry or vegetables; packaged meals, entrées, and appetizers consisting primarily of meat, fish, poultry or vegetables; prepared meals, entrées, and appetizers consisting primarily of meat, fish, poultry or vegetables; frozen pre-packaged meals, entrées, and appetizers consisting primarily of seafood; pre-packaged meals, entrées, and appetizers consisting primarily of seafood served with pasta, rice and vegetables; prepared meals, entrées, and appetizers consisting primarily of seafood; prepared meals, entrées, and appetizers consisting primarily of meat substitutes; pork; crab cakes; crab meat; beef; pre-cooked soup; soups; baked potatoes; potato salad; potato fries; mashed potatoes; sweet potato fries; preserved, dried, cooked and grilled vegetables; pre-cut vegetable salad; salads except macaroni, rice, and pasta salad; meatballs; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal, entrée, or appetizer

Class [025]
Clothing Products


Clothing, namely, pajamas, nightgowns, loungewear, robes, underwear, bras, undergarments, socks, sweatshirts, sweatpants, dresses, tops, shirts, t-shirts, pants, bottoms, leggings, sweaters, jackets, athletic tops, and athletic bottoms; headwear; footwear

Mark Details


Serial Number

No 90014573

Mark Type

No Service Mark

Attorney Docket Number

No RFOR.011T

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

05.09.04 -

Lemons, limes

26.03.14 -

Three or more ovals

26.03.16 -

Ovals touching or intersecting

26.03.21 -

Ovals that are completely or partially shaded

Description of Design Search

The mark consists of portions of eight lemons around one ninth lemon in the middle.

Legal History


Show more

Status DateAction Taken
10th Jan 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
09th Jan 2024SOU EXTENSION 5 GRANTED
22nd Dec 2023SOU TEAS EXTENSION RECEIVED
22nd Dec 2023SOU EXTENSION 5 FILED
24th Jun 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
22nd Jun 2023SOU TEAS EXTENSION RECEIVED
22nd Jun 2023SOU EXTENSION 4 FILED
22nd Jun 2023SOU EXTENSION 4 GRANTED
01st Feb 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
31st Jan 2023DIVISIONAL PROCESSING COMPLETE