on 23 Feb 2021
Last Applicant/ Owned by
5601 Executive Drive, Suite 800
Irving
TX
75038
Serial Number
88637266 filed on 01st Oct 2019
Registration Number
6278714 registered on 23rd Feb 2021
Filing Basis
1. intent to use
2. filed as use application
3. use application currently
Disclaimer
NO DATA
The color(s) yellow, white, black, gold and red is/are claimed as a feature of the mark. Chicharrons (pork rinds); snack dips The mark consists of an arch design which is yellow and outlined in white, gold and black; an opening in the arch design which is white outlined in black, gold and white containing a red, yellow and black bell handing from a black and red rod; on either side of the openinRead More
Tortillas, sandwich wraps, tostadas, tortilla chips, cheese sauces, cheese dips, salsa; corn-based snack foods
30th Nov 1999
30th Nov 1999
Chicharrons (pork rinds); snack dips
30th Nov 1999
30th Nov 1999
No 88637266
No Service/Collective Mark
No
No
No
No
No
No
No
No
No
05.05.25 -
Other flowers including daffodils and irises
07.09.06 -
Triumphal arches, arches, porticos
22.03.24 -
Single bells
The mark consists of an arch design which is yellow and outlined in white, gold and black; an opening in the arch design which is white outlined in black, gold and white containing a red, yellow and black bell handing from a black and red rod; on either side of the opening is a gold flower like design.
Status Date | Action Taken |
---|---|
18th Apr 2024 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
18th Apr 2024 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
18th Apr 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
18th Apr 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
18th Apr 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
23rd Feb 2021 | REGISTERED-PRINCIPAL REGISTER |
16th Jan 2021 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
15th Jan 2021 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
26th Dec 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
26th Dec 2020 | STATEMENT OF USE PROCESSING COMPLETE |