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Live/Registered
REGISTERED

on 27 Apr 2021

Last Applicant/ Owned by

Av. Cardonal Nº 2501

Puerto Montt

CL

Serial Number

88627668 filed on 23rd Sep 2019

Registration Number

6331488 registered on 27th Apr 2021

in the Principal Register

Correspondent Address

Jason M. Vogel

KILPATRICK TOWNSEND & STOCKTON LLP

1114 Avenue of the Americas

New York, NY, 10036

Filing Basis

1. intent to use

Disclaimer

NO DATA

Logo Mark Trademark Information

The mark consists of broken brush strokes in the shape of a pentagon. Processed seafood, namely, fish and mollusks; preserved, canned, smoked, frozen, dried and cooked fish, mollusks and seafood Color is not claimed as a feature of the mark.

Classification Information


Class [029]
Meats and Processed Food Products


Processed seafood, namely, fish and mollusks; preserved, canned, smoked, frozen, dried and cooked fish, mollusks and seafood

Mark Details


Serial Number

No 88627668

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 1155945

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

26.01.28 -

Miscellaneous circular designs with an irregular circumference

26.15.03 -

Incomplete polygons and polygons made of broken or dotted lines

26.15.09 -

Polygons made of geometric figures, objects, humans, plants or animals

26.15.28 -

Miscellaneous designs with overall polygon shape

Description of Design Search

The mark consists of broken brush strokes in the shape of a pentagon.

Legal History


Show more

Status DateAction Taken
27th Apr 2021REGISTERED-PRINCIPAL REGISTER
25th Mar 20211(B) BASIS DELETED; PROCEED TO REGISTRATION
25th Mar 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
03rd Dec 2020NOTICE OF ALLOWANCE CANCELLED
03rd Dec 2020TEAS DELETE 1(B) BASIS RECEIVED
09th Jun 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
14th Apr 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
14th Apr 2020PUBLISHED FOR OPPOSITION
25th Mar 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11th Mar 2020APPROVED FOR PUB - PRINCIPAL REGISTER