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Dead/Abandoned
ABANDONED - NO STATEMENT OF USE FILED

no statement of use filed

on 22 May 2023

Last Applicant/ Owned by

601 East 20th Street, Apt 12A

New York

NY

10010

Serial Number

88607046 filed on 06th Sep 2019

Registration Number

N/A

Correspondent Address

Kristin S. Cornuelle

ORRICK, HERRINGTON & SUTCLIFFE LLP

2050 MAIN ST., SUITE 1100

IRVINE CA 92614

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

NO DATA

Logo Mark Trademark Information

Color is not claimed as a feature of the mark. Frozen, prepared and packaged meals consisting primarily of pasta or rice; combination meals consisting of pasta or rice-based entrees and soup or salad for consumption on or off the premises; dipping sauces; cooking sauces; food seasonings; seasonings; seasoning mixes; ready-made sauces; savory sauces used as condiments; spices; dry spice rubs for mRead More

Classification Information


Class [030]
Staple Food Products


Frozen, prepared and packaged meals consisting primarily of pasta or rice; combination meals consisting of pasta or rice-based entrees and soup or salad for consumption on or off the premises; dipping sauces; cooking sauces; food seasonings; seasonings; seasoning mixes; ready-made sauces; savory sauces used as condiments; spices; dry spice rubs for meats and fish; mixed spice powder; breads; bakery desserts; puddings; tomato sauce; vinegar; ketchup; pickle relish; relish; rice pudding; bread pudding; flatbread; bread; frozen breads; fava bean dough

Mark Details


Serial Number

No 88607046

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 33933.6002

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

28.01.01 -

Inscriptions in Arabic characters

Legal History


Show more

Status DateAction Taken
22nd May 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
22nd May 2023ABANDONMENT - NO USE STATEMENT FILED
23rd Aug 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
19th Aug 2022SOU EXTENSION 4 GRANTED
19th Aug 2022TEAS EXTENSION RECEIVED
19th Aug 2022SOU EXTENSION 4 FILED
24th Feb 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
22nd Feb 2022SOU EXTENSION 3 FILED
22nd Feb 2022SOU EXTENSION 3 GRANTED
22nd Feb 2022TEAS EXTENSION RECEIVED