on 13 Oct 2020
Last Applicant/ Owned by
759 Hicks Street
Brooklyn
NY
11231
Serial Number
88581131 filed on 15th Aug 2019
Registration Number
6176357 registered on 13th Oct 2020
Correspondent Address
Betsy Bengtson
Filing Basis
1. intent to use
2. use application currently
Disclaimer
NO DATA
Topping syrup; syrup for flavoring food or beverages; flavor enhancers used in food and beverage products; brine for cooking; brine for use in cocktails; frozen confections, namely, freezer pops The mark consists of a silhouette of a mustache. Fruit preserves; jellies; jams; marmalades; fruit-based spreads; whey; dairy-based dips; cheese; yogurt; beverages made from yogurt Beverages containing Read More
Beverages containing probiotics for use as a nutritional supplement
01st Jul 2014
01st Jul 2014
syrups for beverages; syrups for making whey-based beverages; syrups for making non-alcoholic beverages; whey beverages; tonic water
01st Jul 2014
01st Jul 2014
Fruit preserves; jellies; jams; marmalades; fruit-based spreads; whey; dairy-based dips; cheese; yogurt; beverages made from yogurt
01st Aug 2010
01st Aug 2010
Topping syrup; syrup for flavoring food or beverages; flavor enhancers used in food and beverage products; brine for cooking; brine for use in cocktails; frozen confections, namely, freezer pops
01st Jul 2014
01st Jul 2014
No 88581131
No Service/Collective Mark
No 87215.TBD
No
No
No
No
No
No
No
No
02.11.06 -
Hair, locks of hair, wigs, beards, mustaches
The mark consists of a silhouette of a mustache.
| Status Date | Action Taken |
|---|---|
| 13th Oct 2020 | REGISTERED-PRINCIPAL REGISTER |
| 11th Sep 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 10th Sep 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 09th Sep 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 09th Sep 2020 | STATEMENT OF USE PROCESSING COMPLETE |
| 24th Aug 2020 | USE AMENDMENT FILED |
| 24th Aug 2020 | TEAS STATEMENT OF USE RECEIVED |
| 25th Feb 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 31st Dec 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 31st Dec 2019 | PUBLISHED FOR OPPOSITION |
