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Dead/Abandoned
ABANDONED - AFTER INTER-PARTES DECISION

after inter

on 18 Dec 2019

Last Applicant/ Owned by

The Swan Lake Eco-Tech Development Zone

Rongcheng, Shandong

CN

264300

Serial Number

88265178 filed on 17th Jan 2019

Registration Number

N/A

Correspondent Address

CHARLES HO BARRON & YOUNG INTELLECTUAL

P O BOX 1484 GENE

HONG KONG, HONG KONG

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

NO DATA

Logo Mark Trademark Information

Cereal-based snack food; Cooking salt; Preparations made from cereals, namely, bread, pasta, biscuits; Propolis for human consumption; Seasonings; Sugar; Tea; Vinegar The mark consists of a shaded circular design element with a curved break in the middle. At the far right end of the break is a small shaded circle. Color is not claimed as a feature of the mark.

Classification Information


Class [030]
Staple Food Products


Cereal-based snack food; Cooking salt; Preparations made from cereals, namely, bread, pasta, biscuits; Propolis for human consumption; Seasonings; Sugar; Tea; Vinegar

Mark Details


Serial Number

No 88265178

Mark Type

No Service/Collective Mark

Attorney Docket Number

No SHINY-19026

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

26.01.21 -

Circles that are totally or partially shaded

26.17.09 -

Curved line(s), band(s) or bar(s)

Description of Design Search

The mark consists of a shaded circular design element with a curved break in the middle. At the far right end of the break is a small shaded circle.

Legal History


Show more

Status DateAction Taken
18th Dec 2019OPPOSITION TERMINATED NO. 999999
18th Dec 2019ABANDONMENT - AFTER INTER PARTES DECISION
18th Dec 2019ABANDONMENT NOTICE E-MAILED - INTER PARTES DECISION
18th Dec 2019OPPOSITION SUSTAINED NO. 999999
06th Sep 2019OPPOSITION INSTITUTED NO. 999999
03rd Jun 2019EXTENSION OF TIME TO OPPOSE RECEIVED
14th May 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
14th May 2019PUBLISHED FOR OPPOSITION
24th Apr 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04th Apr 2019APPROVED FOR PUB - PRINCIPAL REGISTER