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Dead/Abandoned
ABANDONED - NO STATEMENT OF USE FILED

no statement of use filed

on 09 Oct 2023

Last Applicant/ Owned by

100 Battery Point, P.O. Box 910

Lunenburg, Nova Scotia

CA

B0J2C0

Serial Number

88250321 filed on 04th Jan 2019

Registration Number

N/A

Correspondent Address

Christina M. Licursi

WOLF, GREENFIELD & SACKS, P.C.

600 ATLANTIC AVENUE

BOSTON MA 02210-2206

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

NO DATA

Logo Mark Trademark Information

operation of a business in the field of food, namely, procurement for others, distributorship services in the field of fish and seafood for retail sale for human consumption Color is not claimed as a feature of the mark. Fish and seafood, not live The mark consists of the stylized representation of three waves. food processing in the nature of processing fish and seafood for human consumption

Classification Information


Class [040]
Treatment & Processing of Materials Services


food processing in the nature of processing fish and seafood for human consumption

Class [035]
Advertising, Business & Retail Services


operation of a business in the field of food, namely, procurement for others, distributorship services in the field of fish and seafood for retail sale for human consumption

Class [029]
Meats and Processed Food Products


Fish and seafood, not live

Mark Details


Serial Number

No 88250321

Mark Type

No Service Mark

Attorney Docket Number

No H09722000200

44D Filed

Yes

44D Current

No

44E filed

Yes

44E Current

Yes

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

06.03.03 -

Open sea, stretches of water without shore, multiple waves

26.17.02 -

Wavy line(s), band(s) or bar(s)

Description of Design Search

The mark consists of the stylized representation of three waves.

Legal History


Show more

Status DateAction Taken
10th Oct 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
09th Oct 2023ABANDONMENT - NO USE STATEMENT FILED
08th Mar 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
06th Mar 2023SOU TEAS EXTENSION RECEIVED
06th Mar 2023SOU EXTENSION 3 FILED
06th Mar 2023SOU EXTENSION 3 GRANTED
09th Sep 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
07th Sep 2022SOU TEAS EXTENSION RECEIVED
07th Sep 2022SOU EXTENSION 2 FILED
07th Sep 2022SOU EXTENSION 2 GRANTED