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Live/Pending
OPPOSITION PENDING

on 20 Nov 2019

Last Applicant/ Owned by

7025 68th St

Glendale

NY

11385

Serial Number

88061719 filed on 01st Aug 2018

Registration Number

N/A

Correspondent Address

GE LI

KEVIN KERVENG TUNG PC

136-20 38TH AVE, SUITE 3D

FLUSHING, NY 11354

Filing Basis

1. filed as use application

2. use application currently

Disclaimer

THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "CONG BAN JIANG"

Logo Mark Trademark Information

THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "CONG BAN JIANG" The English translation of "CONG BAN JIANG" in the mark is "scallion mixing with/in bean sauce". The non-Latin characters in the mark transliterate to "CONG BAN JIANG" and this means "scallion mixing with/in bean sauce" in English. The color(s) white, orange, green, red, yellow, blue, brown, purple, black, and beige is/are claimed Read More

Classification Information


Class [030]
Staple Food Products


Buns; Sauces for barbecued meat; Artichoke sauce; Baozi (stuffed buns); Barbecue sauce; Barbeque sauce; Bean jam buns; Bread and buns; Caramel sauce; Cheese sauce; Chicken wing sauce; Chili sauce; Chimichurri sauce; Chinese mabo tofu sauce; Chocolate sauce; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cooking sauces; Cream buns; Curry sauce; Dipping sauces; Fish sauce; Fruit sauces; Garlic-based sauces; Grilling sauces; Honey buns; Honey mustard sauce; Hot sauce; Hot chili pepper sauce; Jam buns; Jerk sauce; Noodles and sauce mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Organic curry sauces; Oyster sauce; Pasta sauce; Pesto sauce; Picante sauce; Pico de Gallo sauce; Pizza sauce; Ready-made sauces; Salad sauces; Salsa sauces; Savory sauces used as condiments; Seasoned soy sauce (Chiyou); Shrimp sauce; Sloppy Joe Sauce; Soy sauce; Spaghetti sauce; Sriracha hot chili sauce; Steak sauce; Steamed buns stuffed with minced meat (niku-manjuh); Steamed buns stuffed with red bean paste; Steamed buns stuffed with red beans; Tartar sauce; Teriyaki sauce; Tomato sauce; Tomato-based sauces; Worcestershire sauce


First Use Date in General

15th Mar 2017

First Use Date in Commerce

15th Mar 2017

Mark Details


Serial Number

No 88061719

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

02.03.07 -

Asian-Pacific women

02.03.24 -

Stylized women, including women depicted in caricature form

02.07.02 -

Groups of females

05.05.25 -

Other flowers including daffodils and irises

26.11.21 -

Rectangles that are completely or partially shaded

26.11.25 -

Rectangles with one or more curved sides

28.01.03 -

Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters

Description of Design Search

The mark consists of a green rounded green box with a white outline, inside of which appears three white Chinese characters and an orange, white, and purple flower; to the right of the box appears a female figure with a beige face in a red, blue, white, black, yellow, and orange costume; to the right of the female figure appears a male figure with a beige face in a blue, white, yellow, black and brown costume; all of the foregoing elements appear on a green background.

Legal History


Show more

Status DateAction Taken
20th Nov 2019OPPOSITION PAPERS RECEIVED AT TTAB
20th Nov 2019OPPOSITION INSTITUTED NO. 999999
22nd Oct 2019PUBLISHED FOR OPPOSITION
22nd Oct 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02th Oct 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
13th Sep 2019APPROVED FOR PUB - PRINCIPAL REGISTER
22nd Aug 2019SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
21st Aug 2019ASSIGNED TO LIE
15th Jan 2019SUSPENSION LETTER WRITTEN
15th Jan 2019LETTER OF SUSPENSION E-MAILED