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Live/Registered
REGISTERED

on 24 May 2022

Last Applicant/ Owned by

2-4 Dai Fat Street, New Territories

Hong Kong

HK

Serial Number

87960066 filed on 13th Jun 2018

Registration Number

6726984 registered on 24th May 2022

in the Principal Register

Correspondent Address

Rebecca Lederhouse

BAKER & MCKENZIE LLP

300 E. RANDOLPH STREET

SUITE 5000

CHICAGO, IL, 60601

Filing Basis

1. intent to use

Disclaimer

NO DATA

Logo Mark Trademark Information

Bean paste condiment; Candy, namely, chocolate coated peanuts; High-protein cereal bars; Farinaceous food paste for human consumption; Instant rice; Processed cereals; Noodles; Gluten additives for culinary purposes; Vinegar; Sauces; Seasonings; Condiments, namely, savory sauces; Spices; Ketchup sauce; Pepper spice; Salad dressings; Pickle relish; Relish; Tomato sauce; Chutneys as condiments; DresRead More

Classification Information


Class [029]
Meats and Processed Food Products


Charcuterie; Broth concentrates; Meat; Meat jellies; Meat extracts; Pork; Sliced meat; Beef jerky; Dried meat; Processed fish; Dried shrimps; Dried scallops; Shrimp paste; Canned cooked meats; Canned fish and seafood; Jams; Tahini; Vegetables, preserved; Vegetables, cooked; Vegetable soup preparations; Tomato purée; Tomato juice for cooking; Truffles, preserved; Mushrooms, preserved; Preserved Sichuan pickles; Frozen ready-to-eat meals consisting primarily of vegetables; Milk products excluding ice cream, ice milk and frozen yogurt; Sesame oil for food; Vegetable salads; Cooked beans; Cooked edible sesame seeds, namely processed sesame seeds, not being seasonings or flavorings; Dried mushrooms; Dried edible mushrooms; Bean curd; Processed broad beans; Eggplant purée; Zucchini purée; Bread spreads, namely, jellies; Fermented soybeans; Bread spreads, namely, fruit spreads and peanut spreads

Class [030]
Staple Food Products


Bean paste condiment; Candy, namely, chocolate coated peanuts; High-protein cereal bars; Farinaceous food paste for human consumption; Instant rice; Processed cereals; Noodles; Gluten additives for culinary purposes; Vinegar; Sauces; Seasonings; Condiments, namely, savory sauces; Spices; Ketchup sauce; Pepper spice; Salad dressings; Pickle relish; Relish; Tomato sauce; Chutneys as condiments; Dressings for salad; Meat gravies; Fruit coulis; Marinades; Pesto sauces; Pasta sauces; Oyster sauces; Chicken wing sauces; Spices, namely, cassia bark spices; Garlic-based sauces; Cooking sauces; Soya sauces; Fruit flavorings for food or beverages, except essences; Bread; Minced garlic condiments; Ready-made sauces; Dipping sauces; Sauces for rice; Sauces for noodle; Sauces for bread; Bread spreads, namely, chocolate-based spreads; Cooked edible sesame seeds, namely, sesame seeds for use as seasonings

Class [035]
Advertising, Business & Retail Services


advertising and publicity services; organization of exhibitions for commercial or advertising purposes; outdoor advertising

Class [036]
Insurance & Financial Services


charitable fund raising

Class [041]
Education and Entertainment Services


organization of culinary competitions; organization of exhibitions for cultural or educational purposes; educational services, namely, providing classes in the field of culinary arts; vocational guidance; arranging and conducting of workshops in the field of culinary arts

Mark Details


Serial Number

No 87960066

Mark Type

No Service Mark

Attorney Docket Number

No 180765

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

28.01.03 -

Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters

Description of Design Search

The mark consists of four Chinese characters arranged in a horizontal line.

Legal History


Show more

Status DateAction Taken
24th May 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
24th May 2022REGISTERED-PRINCIPAL REGISTER
01st Mar 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01st Mar 2022PUBLISHED FOR OPPOSITION
09th Feb 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
21st Jan 2022APPROVED FOR PUB - PRINCIPAL REGISTER
14th Dec 2021ASSIGNED TO EXAMINER
03rd Dec 2021TEAS/EMAIL CORRESPONDENCE ENTERED
02th Dec 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
02th Dec 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED